Menu del ristorante il verso del ghiottone in dogliani italy
Il Verso del Ghiottone offers a refined dining experience in the heart of Dogliani, Italy, where traditional Piedmontese cuisine meets contemporary flair. Their menu showcases fresh, local ingredients transformed into distinctive dishes that delight the palate. Whether you're a seafood lover or a fan of classic regional flavors, this restaurant caters to a variety of tastes with elegance and creativity.
starters
Begin your meal with exquisite starters that highlight Piemonte’s prized Fassone beef and fresh seafood. Try the Fassone battuto al coltello e parmigiano trenta mesi , a delicately chopped Fassone beef dish complemented by aged Parmigiano cheese. For a unique sweet and savory combination, the Fassone affumicato a freddo e ciliegie all'aceto balsamico pairs smoked Fassone beef with cherries glazed in balsamic vinegar for a harmonious taste. Seafood enthusiasts will appreciate the Cappesante scottate, patate e zafferano , featuring seared scallops accompanied by creamy potatoes infused with aromatic saffron.
mains
For the main course, savor comforting and artfully prepared dishes rooted in local tradition. The Raviolini al plin, burro di alpeggio e timo features delicate hand-pinched ravioli served with rich mountain butter and fragrant thyme, embodying rustic elegance. The Gnocchi di patate di Ormea, castelmagno e olio di nocciole presents tender potato gnocchi from Ormea, topped with the savory Castelmagno cheese and drizzled with fragrant hazelnut oil. Meat lovers will delight in the Carrè di agnello arrostito e cipolline di Ivrea in agrodolce , a perfectly roasted rack of lamb paired with sweet and sour Ivrea onions. The Guancia di vitello cotta a lungo profumata alla vaniglia offers melt-in-your-mouth veal cheek slow-cooked and delicately scented with vanilla. For a delightful seafood option, try the Spiedini di pescatrice e lardo, finocchi brasati e agrumi —skewers of monkfish wrapped in lard, served alongside braised fennel and zesty citrus fruits.
desserts
Conclude your meal on a sweet note with traditional desserts crafted to perfection, including the celebrated cannolo filled with almonds and passion fruit—an elegant finale that perfectly balances richness and freshness.
drinks and specials
The wine list at Il Verso del Ghiottone is a treasure trove of Piemonte’s finest vintages, including renowned names like Giuseppe Rinaldi and Bartolo Mascarello, perfect for pairing with your meal. The restaurant also offers a selection of beers and coffee to accompany any time of day. Though cocktails are not on the menu, the extensive wine offerings ensure each visit is a memorable culinary journey.
- Fresh Fassone beef delights with parmigiano and balsamic cherry accents.
- Delicate homemade pasta crafted with mountain butter and local herbs.
- Sumptuous meat and seafood mains infused with bold regional flavors.
