Osteria Contemporanea menu overview in Gattinara Italy
Osteria Contemporanea invites you on a remarkable culinary journey featuring innovative interpretations of traditional Italian flavors. Located in the heart of Gattinara, this restaurant crafts a menu that delights food lovers seeking both authenticity and modern creativity. Each dish is a celebration of regional ingredients, beautifully presented by a young, talented chef dedicated to excellence.
starters and specials
Begin your meal with thoughtfully crafted small plates that spotlight the chef's artistry and seasonal ingredients. While the menu focuses on mains and desserts, diners can expect specials that complement the main courses with refined flavors and elegant presentation. The atmosphere is perfect for savoring these intricate starters alongside the restaurant's carefully selected wine list.
main courses
The mains at Osteria Contemporanea are a masterclass in reimagining local cuisine with a modern twist. Signature dishes include the Ravioli del plin ai tre arrosti e fondo bruno , delicate hand-made ravioli filled with three types of slow-roasted meats, finished with a rich brown sauce and aged Trentingrana cheese, lending a harmonious blend of flavor and texture. Another standout is the Piccione 100% , a full celebration of pigeon with tender breast, leg, fillet, and wing, expertly prepared to enhance the bird's rich flavor. For a vegetarian yet hearty option, try the Grano di bue con cime di rapa, limone e skyr , which combines tender beef grain with the peppery bite of turnip greens, brightened by lemon and creamy Icelandic skyr. The menu also features Ravioli quadrati al bagnet verde con crema all'aglio e ragù di lingua di vitello , showcasing square ravioli served with a vibrant green sauce, garlic cream, and a rich veal tongue ragù, a sophisticated take on classic Piedmontese flavors.
desserts
Dessert at Osteria Contemporanea is an artful conclusion to the dining experience, blending unexpected ingredients with refined technique. The Midollo di bue in tempura con sorbetto al frutto della passione e crumble al cacao offers a surprising blend of crispy fried bone marrow paired with passion fruit sorbet and chocolate crumble, balancing richness with tart freshness. For lovers of classic flavors, the Schwarzwald dessert combines dark chocolate, black cherries, chocolate biscuit, and creamy fiordilatte gelato for a decadent finish.
drinks and wine selection
Osteria Contemporanea boasts a curated wine list that highlights the best labels from Piemonte and beyond, perfect for pairing with their complex and inventive dishes. While the venue does not serve cocktails, the focus on exceptional wines enhances every meal, inviting guests to savor each bite alongside a thoughtfully chosen glass.
experience the art of contemporary italian dining
Osteria Contemporanea represents a vibrant fusion of tradition and innovation, perfect for travelers and locals seeking to explore Piedmont's culinary heritage through a modern lens. The attentive service, artistic plating, and inviting ambiance make it a must-visit destination for food enthusiasts on the lookout for an elevated dining experience in Gattinara.
- Signature ravioli dishes showcasing traditional fillings with modern sauces.
- Expertly prepared pigeon dishes that celebrate local game with refined technique.
- Innovative desserts blending unexpected ingredients with classic Italian sweets.
