Ristorante Condividere menu overview in Turin Italy

Nestled in the heart of Turin on Via Bologna, Ristorante Condividere invites diners into a sophisticated journey of Italian and Spanish flavors with a modern twist. This bohemian dining room boasts a thoughtfully curated tasting menu, designed to offer a vivid culinary experience inspired by diverse cultures and local ingredients. Every dish is crafted to be shared, celebrating conviviality and the joy of exploring exquisite tastes together.

Starters

Begin your meal with an array of inventive starters that blend tradition with contemporary flair. Try the Oliva sferica, a spherical olive delicacy enriched with olive gelatine, or savor the Gelato al parmigiano, an unexpected creamy delight made with Parmigiano Reggiano, panna, and latte. For a savory bite, the Acciuga San Filippo features anchovies atop toasted bread drizzled with extra virgin olive oil. Other highlights include the Tomino elettrico, a melted cheese dish infused with aromatic herbs, and the Brioche modenese, a buttery, sweet pastry perfect for starting your dining experience. Additionally, the Tramezzino Mulassano sandwiches white bread with cooked ham, black truffle, and mayonnaise, while the Goffri di farinata offers a chickpea flour waffle with olive oil. The Panzerotto combines flour, tomato, mozzarella, and olive oil for a classic Italian treat.

Mains

For the main course, immerse yourself in a selection of masterfully prepared dishes that showcase both land and sea. The Ravioli di magro features delicate pasta filled with ricotta, spinach, and eggs. The Agnolotti al tovagliolo brings tender beef wrapped in pasta, enhanced with butter and sage. Seafood lovers will appreciate the Arroz al nero di seppia, a squid ink rice dish accented by tomato and garlic. Meat options include the Saltimbocca iberico, combining Iberian pork with prosciutto crudo and sage, finished with white wine, and the Quaglia farcita con nduja, a stuffed quail with spicy nduja, onion, and red wine. The Cosciotto di capretto offers roasted kid goat with garlic, rosemary, and white wine. For lighter fare, enjoy the Tartare di triglia, a red mullet tartare with red onion, parsley, and lemon, or the Carpaccio di gamberi, thinly sliced prawns with arugula, cherry tomatoes, and olive oil.

Desserts

The dessert experience at Condividere is uniquely memorable, often enjoyed in a separate lounge-style room that encourages relaxation and indulgence. Sweet options include the Millefoglie alla crema di mango, featuring flaky pastry layered with mango custard cream and sugar. The Frutta ubriacata offers an intoxicating mix of apple, pineapple, melon, and various liquors. For chocolate aficionados, the Variazione di cioccolato presents a trio of dark, white, and milk chocolates paired with dried fruits. Alternatively, the Assortimento di dolci offers a curated selection of diverse sweet preparations to round off your meal.

Drinks and Specials

Complement your dining with an extensive wine list showcasing exceptional Italian and Spanish vintages, perfectly curated to pair with each course. The restaurant also serves expertly crafted cocktails and premium coffees, including the iconic 1895 by Lavazza to finish your evening on a high note. Condividere’s special degustation menu offers a seamless tasting journey through the best dishes, ideal for those seeking a comprehensive and shared culinary adventure in Turin.

Location - Situated on Via Bologna, 20, in the vibrant city of Turin, Italy.
Ambiance - Bohemian dining room with a beautifully decorated interior adjacent to the Lavazza Museum.
Reservation - Reservations recommended due to the exclusive and popular nature of the restaurant.
Unique Experience - Transition to a separate lounge for dessert and coffee to end your meal in style.