Overview of the menu
At Felicin - Ristorante Albergo "Dimora Storica", the culinary philosophy revolves around the rich traditions of Piedmontese cuisine, emphasizing fresh, local ingredients and time-honored recipes. This 18th-century mansion hotel offers a refined dining experience that reflects the heart of Monforte d'Alba, where rustic charm meets modern culinary artistry. The menu is a journey through the authentic flavors of the region, featuring dishes that celebrate the local terroir.
Signature dishes
- Tajarin di Felicin, tagliati al coltello, con ragù di carne delicato - Hand-cut Tajarin pasta served with a delicate meat ragù.
- Ravioli del Plin al fondo bruno d’arrosto - Ravioli filled with rich meat, served in a savory brown sauce.
- Salmerino scottato, maionese all’aneto - Seared char served with dill mayonnaise and a hint of citrus.
Beverages and pairings
Felicin boasts an impressive wine list, showcasing the best of Piedmont's renowned vineyards. Guests can enjoy expert recommendations for pairing wines with their meals, ensuring a harmonious dining experience. The knowledgeable staff is always ready to assist in selecting the perfect bottle to complement your dish, whether it’s a robust Barolo or a lighter Dolcetto.
Dietary options
Felicin caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry. The staff is well-informed and can provide guidance on suitable choices.
Chef recommendations
Seasonal highlights include the Guancia di Fassona Piemontese brasata al vino rosso, a braised beef cheek that melts in your mouth, paired perfectly with winter vegetables. Another must-try is the Chiocciole di Cherasco, served on a creamy potato purée, offering a delightful taste of local flavors.
Experience the menu
Join us at Felicin - Ristorante Albergo "Dimora Storica" in Monforte d'Alba for an unforgettable dining experience that captures the essence of Piedmontese cuisine. Book your table today and indulge in a culinary adventure that celebrates tradition and flavor.
