Menu tradizionale piemontese at Le due lanterne in Nizza Monferrato Italy.
Nestled in the heart of Nizza Monferrato, Le due lanterne offers a delightful exploration of authentic Piedmontese cuisine. This charming restaurant invites you to savor traditional dishes crafted from high-quality local ingredients, promising a genuine taste of Italy's rich culinary heritage.
Starters
Begin your meal with classic Piedmontese starters like the creamy Vitello Tonnato, tender veal thinly sliced and dressed with a luscious tuna mayonnaise and capers. For meat lovers, the Carne Cruda offers a delicate raw beef preparation, enhanced with a drizzle of olive oil, lemon, and a subtle seasoning of salt and pepper, celebrating the region's love for fresh, simple flavors.
Mains
Le due lanterne’s main courses showcase the artisanal pasta and robust flavors of Piedmont. Dive into Agnolotti del Plin al Ragù di Salsiccia, delicate hand-pressed egg pasta parcels filled with savory sausage ragù, tomato, onion, butter, and sage. The Penne del Carrettiere bursts with southern notes of tomato sauce, Taggiasca olives, chili pepper, garlic, and fresh parsley — a vibrant vegetarian option.
For hearty mains, savor Coniglio in Casseruola all'Arneis — tender rabbit slow-cooked in Arneis white wine with garlic, rosemary, and olive oil. The Stracotto di Manzo alla Barbera features melt-in-your-mouth beef stewed in Barbera red wine with aromatic vegetables and a rich tomato base. Faraona ai Funghi Porcini blends guinea fowl with earthy porcini mushrooms, cream, Marsala wine, butter, garlic, and rosemary for a luxurious finish.
Desserts
Finish your meal with traditional Piedmontese desserts. Indulge in Bonet, a rich chocolate custard infused with amaretti biscuits and a touch of rum, delivering a velvety melt-in-your-mouth delight. Alternatively, try the Semifreddo al Torrone, a creamy frozen dessert combining nougat, hazelnuts, chocolate, and whipped egg whites for a light yet flavorful end to your feast.
Drinks and specials
Le due lanterne also boasts an excellent wine list highlighting regional varietals like Barbera and Arneis, perfectly paired with the menu’s rustic flavors. Guests can enjoy a comfortable, homey atmosphere with attentive service, making it ideal for groups and families seeking authentic Piedmont dining in the scenic Piazza Giuseppe Garibaldi.
- Starters Vitello Tonnato - veal with tuna mayonnaise and capers, Carne Cruda - raw beef with olive oil and lemon.
- Mains Agnolotti del Plin al Ragù di Salsiccia, Penne del Carrettiere with olives and chili, Coniglio in Casseruola all'Arneis, Stracotto di Manzo alla Barbera, Faraona ai Funghi Porcini.
- Desserts Bonet chocolate custard with amaretti and rum, Semifreddo al Torrone with nougat and hazelnuts.
