Overview of the menu
Ristorante Il Faggio in Pollone, Italy, presents a culinary philosophy that marries tradition with modern interpretations of regional dishes. The menu reflects a commitment to high-quality ingredients sourced from local producers, showcasing the best of Italian cuisine with a contemporary twist. Diners can expect a thoughtfully curated selection that emphasizes seasonal flavors and innovative techniques.
Signature dishes
- Composizione Di Crudi Di Mare: A stunning assortment of raw seafood that highlights the freshness of the ocean. Variazione Di Verdure Di Stagione: Seasonal vegetables prepared to showcase their natural flavors.
- Capesante, Guanciale E Foie Gras: A luxurious dish featuring scallops paired with pork cheek and foie gras.
- Risotto Mantecato Alla Crema Di Porri E Anguilla Affumicata: Creamy risotto with leek cream and smoked eel.
- Trancio Di Baccalà In Crosta Di Pasta Kataisi: Cod fillet in a kataifi pastry crust served with black rice sauce.
- Pernice Farcita Di Foie Gras: Partridge stuffed with foie gras, served on saffron chestnut cream.
Beverages and pairings
Ristorante Il Faggio offers an impressive selection of wines that perfectly complement the dishes. The staff is knowledgeable about pairings, ensuring that each meal is enhanced by the right beverage. From local Piemonte wines to international selections, there’s something for every palate.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the six-course tasting menu, which showcases the best seasonal ingredients and innovative cooking techniques. This menu is a highlight for those looking to indulge in a culinary adventure.
Experience the menu
Join us at Ristorante Il Faggio in Pollone for an unforgettable dining experience that celebrates the essence of Italian cuisine. Reserve your table today and indulge in a culinary journey that will delight your senses.
