Traditional piemontese cuisine at osteria da gemma in roddino italy
Nestled in the heart of Roddino, Italy, Osteria da Gemma offers an exceptional journey into the rich flavors of traditional Piemontese cuisine. Known for its convivial wood-beamed setting and authentic home-style cooking, this charming osteria delivers a true taste of the Langhe region crafted by the renowned Signora Gemma.
starters
Begin your meal with classic Piemontese starters that highlight fresh, local ingredients and bold flavors. The Carne cruda all'albese features finely chopped raw veal dressed with olive oil, lemon juice, parsley, garlic, salt, and pepper — a delicate and vibrant introduction to the region's culinary traditions. For a creamy and tangy option, the Insalata russa combines potatoes, carrots, peas, mayonnaise, pickles, and onions for a comforting salad. The Vitello tonnato offers tender slices of veal topped with a savory tuna mayonnaise sauce, enhanced by capers, lemon juice, and parsley — a beloved Piedmont specialty.
mains
For main courses, the menu shines with traditional pasta and hearty meat dishes that showcase the region's robust flavors and time-honored recipes. Ravioli del plin are delicate hand-pinched pasta parcels filled with a savory blend of beef, pork, and veal, served with butter, sage, and a sprinkle of parmesan cheese to create a rich, comforting dish. The Tajarin al ragù features thin egg pasta dressed in a slow-cooked beef ragù, finished with butter and parmesan for a luscious mouthfeel.
Meat lovers will be delighted by the Coniglio al civet — tender rabbit braised in red wine with onions, garlic, bay leaves, olive oil, butter, and a sprinkle of fresh parsley for an intensely flavorful and rustic main. The Stinco di maiale al forno offers succulent oven-roasted pork shank infused with garlic, rosemary, olive oil, and white wine, finished with a seasoning of salt and pepper for a perfectly balanced dish that exudes warmth and depth.
desserts
Complete your meal with traditional Piedmontese sweets that offer a delightful contrast to the savory courses. The Meringata combines crisp egg white meringue with luscious whipped cream and decadent chocolate, creating a light yet indulgent finale. Alternatively, the Bunet is a classic chocolate and rum custard enriched with milk, sugar, eggs, cocoa powder, and caramel, delivering a smooth, velvety texture and deep, comforting flavors.
drinks and specials
While the menu is focused on authentic Piemontese cuisine, Osteria da Gemma also offers a carefully selected range of local wines and beers that pair perfectly with the rich, hearty dishes. Guests can also enjoy a sambucca on the roof terrace, providing a charming and relaxed atmosphere to savor after your meal. The menu is served in generous portions, making it ideal for sharing and indulging in multiple courses for a full immersion into Piedmontese culinary tradition.
- Starters Carne cruda all'albese, Insalata russa, Vitello tonnato.
- Mains Ravioli del plin, Tajarin al ragù, Coniglio al civet, Stinco di maiale al forno.
- Desserts Meringata, Bunet.
