Overview of the menu
At Guido da Costigliole, the culinary philosophy revolves around traditional Piedmontese cuisine, showcasing local ingredients and time-honored recipes. The menu is a celebration of the region's rich culinary heritage, with a focus on seasonal offerings and artisanal techniques. Each dish is crafted to highlight the natural flavors of the ingredients, creating a dining experience that is both authentic and sophisticated.
Signature dishes
- Vitello Tonnato: A classic starter featuring tender veal dressed in a creamy tuna sauce.
- Agnolotti del Plin: Handmade pasta filled with a rich blend of rabbit, pork, and beef.
- Tagliolini al Tartufo: Delicate tagliolini pasta generously topped with aromatic truffle.
- Guancia di Manzo Brasata: Succulent braised beef cheek, slow-cooked to perfection.
Beverages and pairings
Guido da Costigliole boasts an impressive wine list, featuring selections from local vineyards that perfectly complement the menu. The knowledgeable staff is eager to recommend pairings, enhancing the flavors of each dish. Signature cocktails are also available, crafted with fresh ingredients and a touch of Italian flair.
Dietary options
Guido da Costigliole offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is attentive to allergens and can accommodate specific dietary needs upon request, ensuring a delightful experience for all guests.
Chef recommendations
For a true taste of Piedmont, the chef highly recommends the traditional tasting menu, which features seasonal highlights like the Vitello Tonnato and Agnolotti del Plin. Each dish is a testament to the region's culinary excellence and is paired with exquisite wines for an unforgettable dining experience.
Experience the menu
Indulge in the flavors of Piedmont at Guido da Costigliole in Santo Stefano Belbo. Whether you're celebrating a special occasion or simply enjoying a night out, the restaurant promises a memorable culinary experience that captures the essence of Italian dining.
