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GUIDE MICHELIN
Serralunga d'Alba, Italy
La Rei Natura by Michelangelo Mammoliti Menu Overview
Experience innovative Italian cuisine with a masterful blend of local Piedmontese ingredients and global culinary influences at La Rei Natura by Michelangelo Mammoliti. This refined menu invites you to explore inventive dishes that highlight regional vegetables, fresh seafood, and thoughtfully crafted flavors.
Starters
Pane e Mortadella features a fine veil of mortadella pasta delicately infused with aromatic Pondicherry pepper.
Pissaladière presents roasted Tropea onions prepared in the style of the classic Provençal Pissaladière, offering a sweet and savory introduction to your meal.
Mains
Centallo is a creative dish combining local Centallo beans, sea guanciale, and a rich sauce made with roasted calamari, blending land and sea with finesse.
Santena showcases tender Santena asparagus dressed with mountain pesto and a creamy infusion of cacio e pepe, evoking rustic Italian charm.
Riviera features spaghetti cooked in brine water with anise seasoning, delivering a subtle aromatic depth and coastal inspiration.
Incendio reimagines sturgeon as a lemon-scaled chicken scallop, showcasing delicate seafood with a bright citrus finish.
Chimichurri offers roasted lamb served with a vibrant sauce inspired by classic chimichurri, infusing South American zest into Italian tradition.
Bangkok presents fresh scampi complemented by green curry and authentic Thai seasonings, a bold fusion of Italian and Southeast Asian flavors.
Levante features falafel ravioli paired with cumin yogurt and a fragrant mint jus, offering a Middle Eastern twist on Italian pasta.
Spinoso is a unique preparation of fusilli pasta with artichoke leaf extract, green coffee, and sea anemones, creating a complex sea and earth harmony.
Valencia highlights delicate sea bass aiguillette served with a rich salsa valenciana, a dish that celebrates Mediterranean coastal flavors.
Nèfle offers roasted duck breast glazed with medlar fruit, crafting a perfect balance of savory and subtly sweet notes.
Desserts
- S-IESTA presents a refreshing orange salad on a farro pastry with gelato capturing the festive spirit of 1993.
- SICILIANO offers a crunchy Sicilian pillow paired with cannoli-flavored gelato, melding crunchy and creamy textures.
- Zuccarella features marinated strawberries with coulis and ricotta gelato, a delicate and creamy finish.
- VICTORIA combines pineapple salume, grilled sorbet, and Tahitian vanilla for an exotic twist.
- IL MIO PIEMONTE features chestnut dentelle accompanied by traditional Piedmontese ganache, a nod to regional heritage.
- PH3 offers a pure essence of citrus fruits, a light and refreshing conclusion.
- THAY-SIAM features mango confit palet soaked in passion fruit and banana, coconut guimauve, and sticky rice, blending tropical flavors in a decadent finale.
Drinks and Specials
La Rei Natura offers an expertly curated selection of regional wines to complement your meal, reflecting the rich terroir of Piemonte. While the focus is on food innovation, the wine list features traditional and contemporary choices to enhance your dining experience.
The kitchen occasionally presents special tasting menus and seasonal surprises crafted by Chef Michelangelo Mammoliti, designed to showcase the freshest local ingredients and the chef’s creative vision for Italian cuisine.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.2
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