Menu degustazione at trattoria la coccinella in serravalle langhe italy.
Discover an authentic culinary journey at Trattoria La Coccinella, where traditional Piedmontese flavors are artfully reimagined in a warm, rustic setting. This menu showcases a carefully curated selection of starters, mains, desserts, and beverages that highlight the region's rich gastronomic heritage.
starters
Begin your meal with exquisite starters that blend rustic tradition and refined flavor. The Terrina di cascina con marmellata di cipolle offers a delightful farmhouse terrine complemented by the sweet tang of onion marmalade. Alternatively, savor the Cipolla cotta al sale ripiena, a salt-baked onion generously filled with a flavorful stuffing that embodies the essence of Piedmontese home cooking.
mains
Dive into the heart of Piedmontese cuisine with mains that celebrate local ingredients and culinary mastery. The Plin di gallina e verza con sugo d'arrosto presents delicate chicken and savoy cabbage pasta parcels bathed in a rich roasted sauce. For a taste of regional indulgence, the Gnocchi di patate e nocciole ripieni di Castelmagno al burro e timo combines pillowy potato and hazelnut gnocchi stuffed with Castelmagno cheese, finished with butter and fragrant thyme. Seafood lovers will appreciate the Tonno di cappone nostrano con riccioli di fegato grasso affumicato, featuring native capon tuna adorned with curls of smoky foie gras. For cheese aficionados, the Degustazione di formaggi piemontesi offers a curated tasting of Piedmont’s finest cheeses.
desserts
Conclude your meal with decadent desserts that marry tradition and innovation. The Cremoso al caramello con marron glacé e cialde di pere is a silky caramel cream accented by candied chestnuts and delicate pear wafers. Alternatively, indulge in the Croccante al gianduia con granita al Barolo chinato, featuring a crunchy gianduia chocolate base paired with a refreshing Barolo Chinato granita, perfectly capturing the essence of Piedmontese sweetness.
drinks and specials
Trattoria La Coccinella complements its menu with an excellent selection of local Piedmont wines and regional beers, offering the perfect pairing for every dish. While cocktails are not featured, the restaurant’s authentic coffee service provides a satisfying end to your dining experience. Seasonal specials, including exquisite morel mushroom dishes, appear when available, inviting guests to savor the best of the region’s fresh, wild produce.
- Starters Terrina di cascina con marmellata di cipolle and Cipolla cotta al sale ripiena, both embracing rustic Piedmontese flavors.
- Mains Plin di gallina e verza con sugo d'arrosto; Gnocchi di patate e nocciole ripieni di Castelmagno; Tonno di cappone nostrano with fegato grasso affumicato; Degustazione di formaggi piemontesi.
- Desserts Cremoso al caramello with marron glacé and pear wafers; Croccante al gianduia paired with Barolo Chinato granita.
- Drinks and specials Selection of local Piedmont wines, beers, artisanal coffee, and seasonal morel mushroom dishes.
