Ape Wine Bar Menu Overview in Alba Italy, Piazza Risorgimento 3 a Culinary Gem of Piedmont Cuisine and Wine Culture.
Nestled in the charming Piazza Risorgimento of Alba, Ape Wine Bar serves an enticing array of traditional Piedmontese dishes crafted from the freshest local ingredients. This culinary hotspot invites food lovers to indulge in a menu that beautifully marries authenticity with refined simplicity, creating memorable dining experiences in Italy's renowned wine country.
Starters to Awaken the Palate
Begin your meal with exquisite starters that showcase Piedmont's rich culinary heritage. The Vitello Tonnato pairs tender veal with a creamy tuna sauce, accented by capers and a hint of lemon, delivering a refreshing and savory bite. Alternatively, savor the Agnolotti del Plin , petite pasta parcels filled with savory meat, butter, and parmesan, offer a comforting yet sophisticated start to your meal.
Main Courses with Regional Flair
For the main course, guests can delight in vibrant seafood and meat options. The Maccheroncini with scampi and peppers showcases perfectly al dente pasta tossed with tender scampi, sweet bell peppers, garlic, and rich olive oil for a burst of Mediterranean flavors. Meat lovers will appreciate the Fassona beef with red-wine sauce , a regional specialty featuring prized Fassona beef braised with robust red wine, onions, herbs, and seasonal vegetables, delivering a rich and hearty centerpiece.
Decadent Desserts to Complete the Feast
End your meal on a sweet note with classic Italian desserts. The Panna Cotta offers a silky blend of cream, sugar, gelatin, and vanilla, creating a delicate and refreshing finale. Equally tempting is the Tiramisu , featuring layers of mascarpone, coffee-soaked ladyfingers, and dusted cocoa powder, delivering a rich and indulgent taste of Italy.
Drinks and Specials to Elevate Your Experience
Ape Wine Bar is revered not only for its food but also for an impressive selection of beverages. Guests can savor world-class Piedmont wines, expertly curated to complement the menu, alongside crafted cocktails, artisanal coffees, and a variety of beers. Seasonal specials often highlight local treasures such as white truffles, bringing an exclusive and luxurious touch to signature pasta dishes.
- Starters Vitello Tonnato, Agnolotti del Plin.
- Mains Maccheroncini with scampi and peppers, Fassona beef with red-wine sauce.
- Desserts Panna Cotta, Tiramisu.
