Overview of the menu
Enoclub, located in the charming town of Alba, Italy, offers a culinary experience that celebrates the rich flavors of Piedmontese cuisine. The restaurant emphasizes biodynamic wines, handmade pasta, and seasonal slow food dishes, all served in an enchanting vaulted brick cellar. The menu reflects a commitment to quality and tradition, showcasing the best of local ingredients.
Signature dishes
- Tajarin al Tartufo Bianco: Hand-cut pasta with exquisite white truffle.
- Bottoni con Funghi Porcini: Tender pasta filled with porcini mushrooms, mountain butter, and marjoram.
- Tagliata di Manzo: Succulent beef steak, perfectly grilled.
- Piccione al Tartufo Nero: Tender pigeon with black truffle and creamy mashed potatoes.
- Faraona al Forno: Oven-roasted guinea fowl, a true delicacy.
Beverages and pairings
Enoclub features an extensive wine list, highlighting biodynamic selections that perfectly complement the menu. The knowledgeable staff excels in mixology, offering handcrafted cocktails that enhance the dining experience. Pair your meal with a glass of local Barolo or a refreshing Nebbiolo for a true taste of the region.
Dietary options
Enoclub caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests. Whether you're vegan or have specific dietary needs, the menu is designed to accommodate.
Chef recommendations
The chef recommends indulging in the Tajarin al Tartufo Bianco, especially during truffle season, when the flavors are at their peak. For a heartier option, the Tagliata di Manzo is a must-try, showcasing the quality of local beef. Don't miss the Panna Cotta for dessert, a delightful end to your meal.
Experience the menu
Join us at Enoclub in Alba for an unforgettable dining experience that celebrates the best of Piedmontese cuisine. Immerse yourself in the flavors, ambiance, and exceptional service that make this restaurant a standout destination.
