
SELECTED RESTAURANT
Alba, Italy
Osteria dell'Arco menu overview in alba italy luxury regional cuisine langhe specialties slow food tradition piazza michele ferrero piemontese dishes italian gastronomy must try foods exquisite dining experience local favorites wine pairing options authentic recipes gourmet ingredients food lovers destination exquisite flavors fine dining culinary delights italian classics rustic charm intimate atmosphere exceptional service welcoming ambiance signature dishes artisanal pasta house specialties dessert highlights seasonal ingredients warm hospitality vegetarian options sophisticated tastes memorable meals italian regional specialties food culture italian wine cuisine culinary heritage italian culinary treasures traditional recipes food and wine pairing italian tradition culinary journey food exploration best foods in alba best restaurants in alba italian regional food foodies delight slow food movement italian pasta dishes fine wines italian desserts piemontese cuisine italian mains italian starters desserts drinks specials dining experience gourmet italian dishes italian restaurant alba italy
At Osteria dell'Arco, located in the heart of Alba’s charming Piazza Michele Ferrero, the menu is a tribute to the authentic flavors of the Langhe region, crafted with passion and dedication to the Slow Food philosophy. This gastronomic gem offers an inviting blend of traditional Piedmontese dishes and refined culinary techniques, delivering an unforgettable dining experience for food enthusiasts and travelers alike.
Starters to awaken your palate with regional authenticity and finesse.
Begin your culinary journey with the celebrated Carne Cruda all'Albese, featuring tender Piedmontese veal delicately seasoned with olive oil, lemon juice, salt, and pepper — a dish that perfectly embodies local tradition. Another standout starter is the Vitello Tonnato, where succulent veal meets a creamy tuna-caper mayonnaise sauce with a hint of lemon juice, balancing richness with brightness for an elegant first course.
Mains crafted with passion showcasing Langhe’s culinary heritage.
Osteria dell'Arco’s main dishes shine with artisanal pasta and hearty meats that celebrate Piemonte’s rich flavors. The Tajarin '40 Tuorli' al Burro d'Alpeggio is a luxurious pasta made from egg-rich dough, enveloped in velvety Alpine butter, seasoned simply with salt and pepper to enhance its natural taste. For those seeking traditional comfort, the Agnolotti del Plin filled with capon meat deliver a divine blend of hand-pinched ravioli bursting with savory goodness. The Brasato di Vitello al Barolo elevates veal by slow braising it in Barolo wine with aromatic vegetables and herbs, resulting in a tender, flavorful masterpiece.
Decadent desserts to conclude your meal on a sweet note.
Indulge in the classic Panna Cotta, a silky and creamy dessert crafted from fresh cream, sugar, gelatin, and infused with delicate vanilla. This timeless sweet is a perfect finale that echoes the region's dedication to quality ingredients and traditional preparation.
Drinks and specials complementing your culinary adventure.
The restaurant offers a celebrated selection of local wines, including the distinguished Concerto Lambrusco, perfect for pairing with rich Piedmontese dishes. Beer lovers are also catered for, alongside the availability of coffee to finish your meal. Although cocktails are not featured, the curated beverage options impeccably match the menu’s authentic Italian flavors.
What makes Osteria dell'Arco a must-visit in Alba.
- Authentic regional cuisine prepared with Slow Food philosophy and local ingredients.
- Classic Italian dishes featuring handmade pastas, veal specialties, and exquisite desserts.
- An intimate setting in Alba’s lively main square with welcoming service and a well-curated wine list.
Closed - Opens 12:00 PM
Monday
12:00–14:30, 19:30–22:30
Tuesday
12:00–14:30, 19:30–22:30
Wednesday
12:00–14:30, 19:30–22:30
Thursday
Closed
Friday
12:00–14:30, 19:30–22:30
Saturday
12:00–14:30, 19:30–22:30
Sunday
Closed
Aggregated Ratings 4.3
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