Overview of the menu
Ristorante Castagneto, established in 1969, offers a culinary experience deeply rooted in the traditions of Piemonte. The menu reflects a commitment to seasonal ingredients, showcasing the rich flavors of the region. Each dish is crafted with care, blending classic recipes with a modern touch, ensuring a memorable dining experience.
Signature dishes
- Agnolotti al sugo d’arrosto - Fresh pasta filled with meat, served with a rich roast sauce.
- Spaghetti neri con salicornia - Black spaghetti paired with salty salicornia, garlic, and olive oil.
- Filetti di acciughe del Mediterraneo e salmone - Mediterranean anchovies and smoked salmon served with butter and toasted bread.
Beverages and pairings
Ristorante Castagneto boasts an impressive wine list, featuring local Piemonte selections that perfectly complement the menu. The knowledgeable staff can guide you in choosing the ideal pairing for your meal, enhancing the overall dining experience.
Dietary options
Ristorante Castagneto caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive and can provide information on allergens to ensure a safe dining experience for all guests.
Chef recommendations
For a true taste of Piemonte, the chef recommends the Brasato al Barolo, a tender beef braised in Barolo wine, and the Risotto ai germogli d'ortica, featuring nettle sprouts for a unique flavor. These seasonal highlights showcase the restaurant's dedication to local ingredients.
Experience the menu
Join us at Ristorante Castagneto in Montrigiasco for an unforgettable dining experience that celebrates the flavors of Piemonte. Reserve your table today and indulge in a culinary journey that delights the senses.
