Strattoria menu overview in Arona Italy dining experience at piazza angelo gnemmi 4 Montrigiasco Piemonte Piemonte Italy local specialties traditional and creative menu selection
Nestled in the charming village of Montrigiasco near Arona, Strattoria offers a vibrant culinary journey highlighting the best of Piemonte's terroir. This inviting trattoria balances tradition and innovation, crafting dishes that showcase local ingredients with surprising textures and flavors. Whether it's a leisurely lunch or an elegant dinner, the menu promises a memorable Italian dining experience.
Starters
Begin your meal with exquisite appetizers that blend Piemonte's celebrated Fassona beef with fresh, local produce. The Tartare di Fassona delights with finely chopped Fassona beef accompanied by crunchy vegetables and toasted hazelnuts, providing a harmonious blend of textures and nutty flavors. Another standout is the Tortelli di Fassona, where handmade pasta envelops tender Fassona beef and is subtly enriched with lettuce cream, offering a refined and comforting bite. For a classic touch, the Vitello Tonnato presents slices of tender veal paired with a zesty tuna sauce and capers, a perfect balance of creamy and piquant notes.
Mains
For the main course, Strattoria showcases the region's rich flavors with dishes that combine rustic charm and culinary finesse. The Risotto ai Funghi Porcini is a creamy celebration of porcini mushrooms and premium arborio rice, finished with a generous touch of parmesan cheese for depth and richness. Meat lovers will appreciate the Filetto di Fassona, featuring a succulent Fassona beef fillet served with seasonal vegetables and velvety potato purée — a true homage to local Piemonte beef. Another intriguing dish, Lingua di Vitello con Gambero Rosso, pairs tender veal tongue with sweet red prawns and grilled carrots, crafting an elegant plate that surprises with its refined taste and texture play.
Desserts
Conclude your meal with classic Italian sweets that offer a perfect balance of sweetness and texture. The Zabaione al Ratafià is a luscious dessert made from whipped egg yolks, sugar, and aromatic Ratafià liqueur, crowned with light whipped cream for an indulgent finish. Alternatively, the Gelato al Fiordilatte offers a creamy and refreshing palate cleanser crafted with milk, cream, and sugar, capturing the essence of simple, quality ingredients.
Beverages and Specials
Enhance your dining experience with an impressive selection of local wines, carefully curated to complement the flavors of each dish. The wine list features regional vintages that marry beautifully with Piemonte’s cuisine, offering both classic and modern choices. Additionally, Strattoria serves a variety of cocktails, beers, and freshly brewed coffee, perfect for pairing with any course or enjoying on their inviting outdoor seating.
Why choose Strattoria in Arona
- Locally sourced ingredients that celebrate Piemonte’s rich culinary heritage.
- Creative dishes blending tradition with modern techniques and surprising flavor combinations.
- Warm and knowledgeable service that enhances every visit with friendly attention and expert recommendations.
- Inviting ambiance featuring outdoor seating ideal for relaxing meals in the Piemonte sunshine.
