Ristorante Regallo Menu Overview Biella Italy
Nestled in the charming town of Biella, Italy, Ristorante Regallo invites you to embark on a gourmet journey that celebrates fresh seafood and refined Italian cuisine. Housed in a beautifully restored old chocolate factory, the restaurant offers a cozy, elegant atmosphere perfect for savoring authentic flavors crafted from high-quality, homemade ingredients.
Starters
Begin your meal with exquisite starters that perfectly balance freshness and creativity. Enjoy the tender grilled octopus paired with refreshing watermelon, a unique combination that awakens the palate. Alternatively, indulge in delicate smoked ricotta tortelli served with raw red prawns, highlighting the kitchen's dedication to homemade excellence and premium ingredients.
Mains
Ristorante Regallo's main courses showcase seafood mastery and innovative preparations. Savor the tagliatelle di seppia, featuring cuttlefish ribbons in a luscious cream sauce complemented by diced winter root vegetables and a warm vegetable broth. The risotto aglio olio e peperoncino dazzles with Carnaroli rice infused with garlic, olive oil, chili, and tender calamaretti spillo. For a truly decadent experience, try the roasted rockfish crowned with sea urchin cream and a zesty mandarin gel that brings a refreshing citrus twist.
Desserts
Conclude your meal on a sweet note with the classic Italian tiramisu, crafted with delicate savoiardi biscuits, creamy mascarpone, rich coffee, and a dusting of cocoa — a timeless favorite that embodies the essence of Italian dessert tradition.
Drinks & Specials
The menu is complemented by a thoughtfully curated selection of fine wines, perfectly paired to enhance each dish’s flavors. Ristorante Regallo’s specials often highlight the freshest catch of the day, reflecting the chef’s passion for seasonal and local ingredients, ensuring a memorable dining experience every visit.
- Starters — Polpo alla griglia con anguria, Tortelli di ricotta affumicata con gambero rosso crudo
- Mains — Tagliatelle di seppia con crema e dadolata di radici invernali, Risotto aglio olio e peperoncino con calamaretti spillo, Triglia di scoglio arrostita con crema di ricci di mare e gel di mandarino
- Desserts — Tiramisu with savoiardi, mascarpone, coffee, and cocoa
