Overview of the menu
At Hotel Cravero in Caltignaga, Italy, the culinary philosophy is rooted in traditional Piedmontese cuisine, infused with contemporary flair. Chef Gianpiero Cravero emphasizes fresh, local ingredients, creating dishes that celebrate the rich flavors of the region. The menu reflects a commitment to authenticity while embracing modern techniques, ensuring a delightful dining experience.
Signature dishes
The menu features a selection of standout dishes that highlight the essence of Piedmontese cuisine:
- Arancini di riso Venere, Gorgonzola e code di gamberi - A delightful starter featuring Venere rice, Gorgonzola cheese, and shrimp.
- Tajarin 24 tuorli al ragù bianco di coniglio - Handcrafted Tajarin pasta with a rich rabbit white ragù.
- Gnocchi di patate e riso Artemide su crema di baccalà - Potato and Artemide rice gnocchi served on a creamy baccalà sauce.
- Faraona - A succulent guinea fowl dish that showcases the chef's expertise.
Beverages and pairings
Complement your meal with a carefully curated selection of wines and cocktails. The wine list features local Piedmontese varieties, perfect for pairing with the rich flavors of the dishes. Signature cocktails are also available, crafted by skilled mixologists to enhance your dining experience.
Dietary options
Hotel Cravero is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, as well as gluten-free choices. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, the chef recommends trying the Tajarin with rabbit ragù, a dish that embodies the essence of Piedmontese flavors. Additionally, the Gnocchi di patate e riso Artemide is a must-try for its unique texture and rich taste.
Experience the menu
Join us at Hotel Cravero in Caltignaga to experience a menu that celebrates the rich culinary traditions of Piedmont. Whether you're enjoying a casual meal or a special occasion, our dishes promise to delight your palate.



