Menu Overview at 4 Ciance in Cuneo, Italy.
Nestled in the charming streets of Cuneo, 4 Ciance invites you to indulge in a culinary experience that marries traditional Piedmontese flavors with modern interpretations. Our May menu, *Menù Maggio*, features a carefully curated selection of dishes that highlight fresh, local ingredients. Below is a delightful overview of our offerings.
Starters
Kick off your dining experience with our exquisite starters that set the tone for the meal ahead. Each dish is crafted with attention to detail, ensuring a unique taste.
- Vitello Tonnato alla Vecchia Maniera - A classic dish of veal coated in a savory tuna sauce, accompanied by capers and anchovies.
- Tartare di Carne - Tender beef with egg yolk, capers, and a hint of lemon zest for a refreshing taste.
Mains
Our main courses reflect the essence of Piedmontese cuisine, each dish artfully prepared to celebrate the region's culinary heritage.
- Risotto al Castelmagno e miele di castagno - Creamy risotto enriched with Castelmagno cheese and drizzled with chestnut honey.
- Tagliolini al sugo di arrosto - Delicate tagliolini pasta served with a rich roast meat sauce, finished with butter and parmesan.
Desserts
Complete your meal with a sweet treat that encapsulates the essence of Italian dessert.
- Tortino dolce con crema di mirtilli e gelato - A delightful sweet tart filled with blueberries, served with velvety vanilla ice cream.
Drinks
At 4 Ciance, our beverage selection complements your dining experience, featuring a variety of local wines and refreshing drinks.
Specials
Keep an eye out for our daily specials that showcase seasonal ingredients and innovative culinary techniques.
