Discover the exquisite flavors of I 5 Sensi Ristorante in Cuneo, Italy, where traditional Piedmontese cuisine meets modern culinary artistry.
At I 5 Sensi, diners are invited to embark on a sensory journey through their thoughtfully crafted Menù Degustazione e À la Carte, featuring fresh, high-quality ingredients sourced locally.
Starters
Begin your culinary experience with elegant starters that showcase regional specialties and innovative pairings.
- Zucca, mostarda di renette, fondo di pollo, burro e salvia — a delicate balance of pumpkin with sweet apple mustard, enriched by chicken stock, butter, and sage.
- Lumaca di Cherasco, rapa, aglio nero e cerfoglio — tender Cherasco snails paired with turnip, black garlic, and chervil for an earthy, aromatic touch.
- Cruda di Fassona, la sua testina, acciuga e cardo — a sophisticated raw Fassona beef dish accompanied by its cheek, anchovy, and cardoon, highlighting Piedmont’s rich meat heritage.
Mains
The main courses balance rustic tradition with contemporary flair, featuring local ingredients and inventive combinations.
- Riso, radicchio, lampone e gorgonzola — creamy rice paired expertly with radicchio, raspberry, and pungent gorgonzola cheese.
- Tagliatella, cavolo nero, alghe e nocciola — handmade tagliatelle with kale, seaweed, and hazelnut, combining earth and sea notes.
- Coppa di maiale caramellata, ostriche e porro — caramelized pork neck paired with fresh oysters and tender leek for an indulgent taste sensation.
- Cervo e topinambur — venison served with Jerusalem artichoke, showcasing robust flavors of the Piedmontese wilderness.
- Arrosto di Fassona, anacardi e datteri — roasted Fassona beef elevated with cashews and dates for a perfect blend of savory and sweet.
Desserts
End your meal on a sublime note with desserts that artfully fuse traditional Italian ingredients with contemporary creativity.
- Gianduiotto alla nocciola e fagioli Azuki — a luscious hazelnut gianduja paired with Azuki beans, offering a unique blend of textures and flavors.
- Vaniglia e rabarbaro — smooth vanilla complemented by tart rhubarb, creating a refreshingly balanced dessert experience.
Special Menus
For those seeking a full immersion into the restaurant's culinary philosophy, two exceptional tasting menus are available, each paired with select local wines.
- Menù Wabi-Sabi — a 5-course tasting menu thoughtfully paired with 3 glasses of exquisite wine, designed to delight your senses.
- Menù Sensoriale — an elevated 7-course tasting menu expertly paired with 5 glasses of local wines, showcasing the best of Piedmont's culinary artistry.
Beverages
Complement your meal with a curated selection of wines from local vineyards, as well as quality coffee and beer options, all served with impeccable hospitality.
I 5 Sensi Ristorante
