Osteria della Chiocciola Menu Overview in Cuneo Italy

Nestled in the charming heart of Cuneo, Osteria della Chiocciola invites you on a culinary journey through traditional Piedmontese flavors crafted with fresh, local ingredients. Whether you're craving delicate starters, hearty mains, or indulgent desserts, this restaurant delivers authentic Italian dining with a sophisticated touch.

Starters

Begin your meal with elegant starters that showcase the region’s culinary heritage. The Vitello tonnato is a classic Piedmontese dish featuring tender veal topped with a creamy sauce of tuna, mayonnaise, capers, and anchovies — a perfect balance of savory and tangy.

For a comforting starter, try the Sformato di porri con bagna caôda — a silky leek flan paired with the traditional warm anchovy and garlic dip, bringing rustic flavors to your palate. Alternatively, the Carne cruda battuta al coltello offers finely chopped raw beef seasoned with olive oil, lemon, and topped with Parmigiano Reggiano for a fresh, vibrant start.

Mains

Savor the main courses that highlight expertly prepared meats seasoned with aromatic herbs and traditional Mediterranean ingredients. The Costolette d'agnello in crosta di pane ed erbette features succulent lamb cutlets enveloped in a crispy herb and bread crust, roasted to perfection with garlic and olive oil.

Another standout is the Tagliata di vitello al sale grosso, a tender veal fillet grilled with coarse salt and fragrant rosemary, accented by garlic and olive oil – a simple yet deeply satisfying dish that celebrates premium local produce.

Desserts

Complete your meal with delectable desserts infused with Piedmont’s signature ingredients. The Bavarese ai marroni con salsa al rhum is a luscious chestnut bavarian cream accompanied by a rich rum sauce – a creamy indulgence that delights the senses.

For chocolate lovers, the Mousse al cioccolato fondente e croccante alle nocciole offers smooth dark chocolate mousse combined with crunchy hazelnuts for satisfying texture contrasts. The Crostata al limone, a delicate lemon tart with a buttery crust, provides a refreshing citrus finish to your dining experience.

Drinks

Osteria della Chiocciola complements its exquisite cuisine with an extensive selection of fine wines, highlighting the renowned vineyards of Piemonte. Guests can also enjoy a curated list of local beers, as well as expertly brewed coffee to round off the meal.

Specials and Experience

For guests seeking a comprehensive taste of Piedmontese cuisine, the restaurant offers a thoughtfully curated tasting menu that highlights seasonal ingredients and chef’s specials. The welcoming atmosphere and attentive service create a memorable dining experience perfect for groups and special occasions.

Starters: Vitello tonnato, Sformato di porri con bagna caôda, Carne cruda battuta al coltello.
Mains: Costolette d'agnello in crosta di pane ed erbette, Tagliata di vitello al sale grosso.
Desserts: Bavarese ai marroni con salsa al rhum, Mousse al cioccolato fondente e croccante alle nocciole, Crostata al limone.
Drinks: Curated local wines from Piemonte, selection of beers, and freshly brewed coffee.