Menu di Da Manuela: Authentic Flavors of Piemonte's Countryside and Po River Specialties.
Da Manuela, nestled in the heart of Piemonte near the Po River, invites you to savor a rich selection of traditional dishes that celebrate the region’s bounty and culinary heritage. This menu highlights local ingredients and time-honored recipes, creating an unforgettable dining experience for lovers of authentic Italian cuisine.
Starters
Begin your meal with a variety of enticing antipasti that showcase the region’s artisanal cured meats and garden-fresh produce. The platter of Affettati della cascina Fogliarina features an assortment of mixed cold cuts accompanied by traditional sott’oli and sott’aceti, offering a perfect balance of savory and tangy flavors. The Salamino della doja with giardiniera di verdure provides a delightful contrast with its crisp pickled vegetables. For a heartier start, try the Rotolo di speck filled with creamy tomino cheese and fresh sautéed spinach, or indulge in the Patè di fegati dolci, a smooth and rich liver pâté. Vegetarian guests will appreciate the Fagottone stuffed with locally grown Isola Sant’Antonio pumpkin and seasonal vegetables, bursting with autumnal sweetness.
Mains
The main courses offer a rich tapestry of Piemonte’s traditional flavors, emphasizing both land and river delicacies. Classic pasta dishes include Pisarei della bassa Valle Scrivia, crafted with local ingredients, and delicate Cannoli filled with goat ricotta and herbs, served with a comforting fonduta. For a taste of refined meat preparations, the Ravioli di anatra brasati and Tortello with our unique Zucca Berrettina showcase slow-cooked duck and sweet pumpkin in house-made pasta parcels. Lighter options feature Gnocchetti di patate with caprino cheese and spinach, while hearty soups like Zuppa di cipolle bionde and Pasta e fagioli with the distinctive lingua di fuoco beans warm the soul.
For the pescatarian or fish enthusiast, Da Manuela presents a genuine connection to the Po River with dishes such as Zuppa di pesce d’acqua dolce, a fresh river fish soup, and specialties like Boccalone al sale and Trancio di Sandra lesso. Crispy Fritto di Alborelle and filetti di persico highlight expertly fried local fish, capturing the essence of the river’s harvest.
Meat lovers can indulge in robust dishes such as Stinco di vitello al rosmarino, tender veal shank infused with aromatic rosemary, Costolato di Danè, a traditional rib roast, and Brasato alla bonarda, beef braised in local Bonarda wine. The Tagliata di petto d’oca and Anatra con le cipolle rosse offer succulent cuts of goose and duck paired with flavorful accompaniments. The menu’s highlight includes the prized Anguilla, prepared with care to express the authentic taste of this regional delicacy.
Desserts and Drinks
Complete your dining experience with a selection of sweet treats crafted to complement the rustic flavors of Piemonte. While specific desserts are not listed here, the restaurant offers options that showcase local ingredients and traditional Italian pastry techniques. Complement your meal with a choice from an extensive wine list featuring Piemonte’s celebrated varietals, or relax with a refreshing beer or expertly brewed coffee, perfect for any time of day.
Specials and Seasonal Highlights
- Seasonal truffle dishes crafted with local ingredients to celebrate Piemonte’s famed truffle season.
- Fresh river fish specials highlighting the bounty of the Po River, available when in season.
