menu degustazione at massimo camia in la morra italy
Discover an extraordinary culinary journey at Massimo Camia, nestled in the picturesque Langhe hills of La Morra, Piemonte. This Michelin-starred restaurant masterfully blends traditional Piedmontese flavors with a modern twist, inviting you to savor an exquisite Menu Degustazione that showcases the chef’s most celebrated specialties.
starters
Begin your meal with a selection of refined starters that highlight the bounty of the region’s sea and land. The delicate Scampo e Carciofi combines succulent scampi with tender artichokes for a fresh and vibrant opener. Calamarata offers a harmonious blend of calamari and pasta, perfectly capturing the sea's essence. For those craving something richer, the Gnocchi e Vongole pairs pillowy gnocchi with tender clams, while the Baccalà Confit features expertly preserved cod in fragrant olive oil, bringing traditional Italian flavors to life.
mains
The main courses at Massimo Camia reveal an unparalleled mastery of Piedmontese cuisine, with dishes that offer both tradition and innovation. Savor the Battuta di Coscia della Vitella Fassone, featuring tender Fassone veal seasoned simply with olive oil, salt, and pepper to enhance its natural flavor. The Il 'Nuovo' Tonnato reinvents the classic tuna dish with a creamy blend of mayonnaise, anchovies, and capers. For hearty and comforting fare, the Musetto della Vitella combines veal cotechino and lentils in a satisfying embrace. Pasta lovers will appreciate the Cappelletti di Cappone, delicate capon-filled egg pasta enriched with Parmigiano Reggiano. The La Quaglia e il Riso Nero presents a rustic yet refined combination of quail, black rice, and mushrooms, showcasing earthy flavors. For a luxurious treat, indulge in the Foie Gras with crispy potatoes and shrimp, or delight in the fresh Crudo di Crostacei, a raw crustacean dish accented with lemon and olive oil. The Calamarata main course features calamari, cherry tomatoes, garlic, and parsley for a vibrant seafood pasta experience. Finally, the Bottoni di Parmigiano offers delicate egg pasta pillows filled with Parmigiano Reggiano, butter, and sage — a comforting nod to regional flavors. The Risotto Verde e Lumache combines Carnaroli rice, spinach, snails, garlic, and parsley in a dish that is both earthy and elegant.
desserts
While the menu details for desserts are not listed, you can expect the same level of finesse and creativity in every sweet finish, crafted to complement the rich flavors of your meal and the outstanding local wines.
drinks and specials
Massimo Camia boasts an excellent wine selection that perfectly complements the menu, with a focus on outstanding Piedmontese wines including carefully curated bottles that balance quality with accessibility. The restaurant also serves crafted cocktails and offers coffee to round out your dining experience.
- Starters include fresh seafood delights like scampi with artichokes and gnocchi with clams.
- Mains feature traditional Piedmontese meats, refined pasta, and luxurious seafood preparations.
- Wine selection highlights the best local labels alongside excellent, affordable bottles.
- Specials include seasonal dishes and chef’s unique interpretations inspired by Piedmontese heritage.
