Menù overview at Ristorante Borgo Sant'Anna Monforte d'Alba Italy Michelin star Langhe cuisine Piemonte specialties exquisite dining experience local flavors wine pairing gourmet dishes authentic Italian culinary journey traditional modern fusion creative presentation scenic views remarkable food quality intimate ambiance perfect for foodies and travelers fine dining destination rustic elegance contemporary flair culinary artistry seasonal ingredients handmade pasta fresh seafood regional meats delicate desserts signature cocktails extensive wine list welcoming atmosphere exceptional service memorable meals sophisticated taste palate delight culinary adventure Langhe region gastronomy epicurean delight exceptional service seasonal produce tasting menus artistic plating convivial atmosphere elegant setting intimate dining culinary excellence local ingredients handmade ravioli seafood specials truffle delicacies agnolotti tasting experience refined flavors wine country culinary heritage elegant dining experience creative menu contemporary Italian cuisine seasonal specialties artisanal desserts local wines food and wine pairing gastronomic journey authentic flavors idyllic location outdoor seating picturesque views renowned chef innovative cuisine traditional recipes modern twist exquisite plating welcoming staff unforgettable dining experience Piemonte gastronomy destination for gourmets fine wines and traditional dishes cuisine with passion and creativity regional specialties and fresh ingredients world-class dining experience in the heart of Langhe gourmet menu inspired by local produce fusion of classic and contemporary culinary techniques traditional dishes reinvented with a modern touch seasonal menu crafted with care and precision culinary craftsmanship exceptional quality and taste intimate atmosphere perfect for special occasions harmonious blend of flavors artistic presentation refined palate culinary excellence in Monforte d'Alba welcoming environment and attentive service perfect place to discover Piemonte's gastronomic treasures culinary passion and dedication to detail authentic dishes made with love and expertise elegant and cozy setting excellent wine selection farm to table philosophy culinary innovation and tradition fine dining with spectacular views exceptional gastronomic experience in a charming location elegant menu with innovative dishes fresh and local ingredients gastronomic excellence and creative cuisine inviting ambiance for memorable moments culinary destination in Piemonte region sophisticated and tasteful dishes delightful food and wine journey intimate and stylish dining space exquisite flavors and textures culinary artistry meets local traditions delightful recipes perfected by expert chefs inviting and warm atmosphere to enjoy fine food and wine culinary masterpiece featuring local products exceptional quality and presentation unforgettable culinary experience at Borgo Sant'Anna elegant and contemporary dining area with rustic charm perfect harmony of traditional and modern cuisine unique and memorable food experience in Monforte d'Alba gourmet creations inspired by Piemonte's rich culinary heritage impressive wine cellar and pairing options culinary adventure in a beautiful setting seasonal and local ingredients crafted with creativity and passion expertly prepared dishes for discerning palates inviting and refined atmosphere for a perfect meal culinary excellence combined with warm hospitality scenic views complementing the dining experience innovative dishes using fresh, regional produce refined and elegant with a touch of creativity welcoming staff ensuring excellent service charming and peaceful location ideal for food lovers and travelers alike unforgettable tastes and aromas from Piemonte region exceptional combination of flavors and textures.
Discover the exquisite Menù at Ristorante Borgo Sant'Anna, nestled in the heart of Monforte d'Alba, Italy. This Michelin-starred gem offers a sublime culinary journey blending traditional Piemonte flavors with innovative modern techniques, all crafted from the freshest local ingredients. With a focus on regional specialties from the Langhe area, the menu is an ode to authentic Italian gastronomy, inviting food lovers to savor every bite.
starters at borgo sant'anna
Begin your meal with an enticing selection of starters that showcase a harmony of unique ingredients and refined craftsmanship. Each dish is thoughtfully prepared to awaken your palate with fresh and bold tastes.
- Fave, cozze e pecorino – A delicious combination of broad beans, succulent mussels, and sharp pecorino cheese, offering a perfect balance of earthy and briny notes.
- Carciofo, tuorlo al Sorì e cipolle alla brace – Artfully prepared artichoke with a creamy egg yolk from Sorì and smoky grilled onions, blending delicate textures and smoky undertones.
- Fusilli allo zafferano, cicale di mare e midollo – Saffron-infused fusilli pasta paired with tender mantis shrimp and rich bone marrow, for an indulgent start.
- Capretto, latte e alloro – Tender kid goat cooked with milk and infused with bay leaf, delivering rustic and comforting flavors.
- Chuno e agrumi – A refreshing dish featuring chuno (dried potatoes) paired with vibrant citrus notes for a bright and earthy contrast.
mains to savor
The main courses at Borgo Sant'Anna are a celebration of the local terroir and culinary artistry, featuring handmade pastas, fresh seafood, and succulent meats, all presented with creative flair and precision.
- Trota, scarole e ostriche – A refined dish combining tender trout, crisp escarole, and briny oysters, highlighting the freshness of the sea and land.
- Ravioli Marsajòt, chiocciole bianche e curry verde – Handmade ravioli filled with Marsajòt, accompanied by delicate white snails and a vibrant green curry sauce for an exotic twist.
- Bollito di primavera – A spring-inspired boiled meat dish, showcasing tender cuts with seasonal accompaniments.
- Mattone (Burro e caffè) – A unique creation featuring a rich blend of butter and coffee flavors, served as a savory main delight.
- Marinato, capperi, nocciole e caviale – An elegant marinated dish accented with capers, toasted hazelnuts, and luxurious caviar for a sophisticated finish.
- Croqui, aioli e asparagi bianchi in conserva – Crispy croqui paired with creamy aioli and preserved white asparagus, balancing textures and flavors beautifully.
- Tagliatelle al vino, ragù e crudo – Classic tagliatelle tossed in rich wine sauce, served with savory ragù and delicate cured ham.
- Brasato, ricci di mare, senape e sedano rapa – Braised meat complemented by sea urchin, mustard, and celery root, a bold and flavorful combination.
- In crépinette, agretti e salsa marinaresca – A delicately wrapped crépinette served with agretti greens and a savory sailor's sauce, merging sea and land.
dessert delight
Conclude your meal with a refined dessert that perfectly balances aromatic spices and floral notes, crafted to leave a lasting impression on your palate.
- Profiterole al cardamomo e fiori – Light and airy profiteroles infused with aromatic cardamom and delicate floral essences, a sublime finish to your dining experience.
drinks and specials
Complement your meal with an exceptional selection of wines from the renowned Langhe region, alongside carefully crafted cocktails and beverages that highlight the local terroir. The extensive wine list is thoughtfully curated to pair perfectly with each course, enhancing your gourmet experience.
Ristorante Borgo Sant'Anna invites you to indulge in a gastronomic adventure where every dish is a masterpiece, each sip a celebration. Whether you’re a passionate foodie, a curious traveler, or someone seeking a refined dining atmosphere surrounded by stunning views, this is a destination that promises to enchant your senses and leave lasting memories.





