Sample menu at Ca’ del Profeta - Restaurant & Relais in Montaldo Scarampi Italy
Ca’ del Profeta offers an exquisite culinary journey through innovative Piedmontese cuisine, masterfully crafted with seasonal ingredients sourced from the region. This selection highlights their dedication to blending tradition and creativity in every dish, promising an unforgettable dining experience in the heart of Montaldo Scarampi.
Starters
Carpaccio di diaframma , a refined dish featuring tender beef diaphragm paired with crisp celeriac, the rich umami of Cantabrian anchovy, and a surprising dusting of aromatic coffee powder that elevates the flavors.
Cevice di storione , a vibrant sturgeon ceviche infused with the fiery notes of aji amarillo pepper and finished with delicate hen’s bottarga for a luxurious finish.
Scorza nera come un hosomaki , an inventive starter featuring black salsify and Jerusalem artichoke accented by bright citrus fruits, reminiscent of the subtle elegance of hosomaki.
Raviolo d’alpeggio , delicate mountain cheese ravioli enriched with prosciutto fat, grape must, and toasted hazelnuts, offering a harmonious marriage of earthy and sweet flavors.
Mains
Risotto ai gamberi rossi di Mazzara , a creamy risotto featuring succulent Mazzara red prawns, enhanced by a rich shellfish reduction and fresh chives for a taste of coastal Italy.
Anatra aromatizzata al miele e all’arancia , tender duck served with a fragrant honey and orange extract, accompanied by smoky grilled Belgian endive for a perfect balance of sweet and savory.
Lenticchie e cotechino , a comforting classic pairing of hearty lentils with rich cotechino sausage, showcasing traditional Piedmontese flavors with a contemporary touch.
Desserts
Panettone artigianale , a traditional artisan panettone that delivers a light, fragrant finish to your meal with its soft crumb and delicate sweetness.
Barbabietola & Capra , a sophisticated dessert combining earthy beetroot with creamy goat cheese, creating a bold contrast of flavors and textures that lingers delightfully on the palate.
