
SELECTED RESTAURANT
Moretta, Italy
Menù alla carta at Ristorante Villa Salina
Nestled in the heart of Moretta, Italy, Ristorante Villa Salina invites you to savor an exquisite Menù alla Carta showcasing authentic Piedmontese cuisine, artisanal pizzas, and luscious desserts crafted from the freshest, high-quality ingredients. This menu is a celebration of regional flavors with a contemporary twist, perfect for food enthusiasts and travelers seeking a genuine Italian dining experience.
Starters
Begin your culinary journey with delicate Piedmontese antipasti that perfectly balance tradition and bold flavors. Indulge in the silky Vitello tonnato, tender veal draped in creamy tuna sauce. Experience the robust freshness of Battuta al coltello, finely chopped raw beef that melts in your mouth. For pasta lovers, the Tajarin al tartufo dazzles with thin egg noodles infused with decadent truffle, while Plin al sugo d'arrosto offers little stuffed pasta pillows bathed in a rich roast meat sauce.
Mains
The main courses embrace the depth of Piedmont's culinary heritage. Dive into the luxurious Risotto al Barolo, where the rich Barolo wine infuses each grain with velvety complexity. Delight in handmade Agnolotti del plin, tiny stuffed pasta parcels bursting with flavor. The earthy Tagliatelle ai funghi porcini pairs fresh porcini mushrooms with perfectly al dente ribbons of pasta. For a comforting classic, the Lasagne al forno is layered with savory ragù and creamy béchamel, baked to golden perfection.
For those craving expertly grilled dishes, the Secondi Piatti selection delivers masterful preparations like the Filetto di manzo alla griglia, a tender grilled beef filet, or the Tagliata di manzo topped with peppery rocket and rich Grana Padano cheese. The Frittura di pesce misto offers a crispy and fresh medley of fried seafood, while Costolette d'agnello scottadito presents lamb chops seared to juicy perfection, ideal for meat lovers seeking bold tastes.
No Italian meal is complete without pizza, and Villa Salina offers a delightful selection. Try the classic Margherita with its harmonious tomato, mozzarella, and basil. The Quattro stagioni brings four distinct seasonal toppings for a diverse bite, while the Capricciosa combines artichokes, ham, olives, and mushrooms for a savory experience. For a spicy kick, the Diavola topped with spicy salami is a fiery favorite.
Desserts
End your meal on a sweet note with traditional Italian desserts that promise indulgence. The classic Tiramisù offers layers of coffee-soaked ladyfingers and mascarpone cream. Panna cotta delights with its silky texture and subtle vanilla essence. For chocolate lovers, the Torta al cioccolato is a rich, moist cake that satisfies deepest cravings. Lastly, the Gelato artigianale is crafted in-house, providing a refreshing and creamy finish to your dining experience.
Special Features
- Authentic Piedmontese flavors using locally sourced seasonal ingredients.
- Diverse menu options including starters, mains, pizzas, and desserts to satisfy every palate.
- Family-friendly and spacious seating with options for outdoor dining.
- Comprehensive beverage selection featuring fine wines, beers, coffee, and cocktails.
Closed - Opens 8:00 AM
Monday
08:00–00:00
Tuesday
08:00–00:00
Wednesday
08:00–00:00
Thursday
08:00–00:00
Friday
08:00–00:00
Saturday
08:00–00:00
Sunday
08:00–00:00
Aggregated Ratings 4.2
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