Overview of the menu
L'Archivolto Osteria Nostrale in Ovada, Italy, offers a culinary journey through Piemonte with a focus on local ingredients and traditional recipes. The menu reflects a deep respect for regional flavors, emphasizing seasonal produce and authentic techniques. Each dish tells a story, inviting diners to experience the rich heritage of Italian cuisine.
Signature dishes
- Tajarin ai 40 rossi fatti in casa: A delicate homemade egg pasta enriched with 40 egg yolks, offering a rich and velvety texture.
- Brasato al vino Ovada con purea di patate: Tender braised beef cooked in Ovada wine, served with creamy mashed potatoes, a true comfort dish.
- Bonet classico: A classic dessert made with chocolate, eggs, and amaretto biscuits, offering a sweet end to a delightful meal.
Beverages and pairings
The wine list at L'Archivolto is a masterpiece, showcasing local selections alongside renowned Italian varieties. Each dish is thoughtfully paired with wines that enhance the flavors, creating a harmonious dining experience. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Dietary options
L'Archivolto Osteria Nostrale caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed with inclusivity in mind, ensuring that everyone can enjoy the rich flavors of Piemonte.
Chef recommendations
During the white truffle season, the chef highly recommends trying dishes that feature this exquisite ingredient. The Tajarin ai 40 rossi is particularly celebrated, showcasing the truffle's unique aroma and flavor.
Experience the menu
Join us at L'Archivolto Osteria Nostrale in Ovada for an unforgettable dining experience that celebrates the essence of Piemonte. Whether you're a local or a traveler, our doors are open to share the flavors of our beloved region.
