A gourmet journey at Ristorante Albergo Ca' Vittoria s.a.s.
Nestled in the picturesque village of Tigliole, Italy, Ristorante Albergo Ca' Vittoria invites you to indulge in a culinary voyage that masterfully blends Piedmontese tradition with international flair. The 2025 menu is a curated selection designed for food enthusiasts seeking innovative flavors and exceptional dining experiences.
starters
Begin your meal with an artful array of starters that awaken the palate with fresh and bold combinations:
- Capasanta mela verde avocado – a refreshing blend of scallops with green apple and creamy avocado.
- Animella glassata, trippa di baccalà e ricci di mare – a daring fusion of glazed sweetbreads, cod tripe, and sea urchins.
- Spaghetto freddo, branzino pomodoro verde e pistacchi – chilled spaghetti paired with sea bass, green tomato, and crunchy pistachios.
- Raviolo ghioza bbq, melanzana senape – a delicate dumpling with BBQ notes complemented by eggplant and mustard.
mains
Explore a sophisticated selection of main courses that showcase local ingredients and bold combinations, perfect for a memorable dining experience:
- Piccione miso lattuga pastinaca – tender pigeon enriched with miso, fresh lettuce, and parsnip.
- Lingua di fassona all’orientale – Fassona tongue prepared with aromatic oriental spices.
- Pomodoro nella sua essenza – a pure and intense tomato dish celebrating simplicity.
- Bottone di cacio e pepe, gamberi rossi e fave – a delicate pasta button flavored with cacio e pepe, crowned with red prawns and broad beans.
- Rana pescatrice nduja e finocchio – monkfish paired with spicy nduja and aromatic fennel.
desserts
Carota curry zenzero e cioccolato bianco offers a unique, harmonious blend of carrot, curry, ginger, and white chocolate to round off your meal with an unexpected and delightful twist.
drinks and specials
While the menu overview highlights the culinary offerings, the restaurant is also known for a selection of drinks that pair beautifully with each course. Guests are encouraged to inquire about seasonal specials and expertly curated wine pairings to enhance their dining experience in this charming Piedmont locale.
