Bislakko menu overview in vercelli italy with mediterranean flair and local authenticity.
Nestled in the heart of Vercelli, Bislakko offers an exquisite journey through the flavors of Piemonte with a distinctive Mediterranean touch. Chef Simone Saggia proudly presents a menu that celebrates local ingredients, traditional recipes, and modern culinary artistry, perfect for food lovers seeking an authentic and innovative dining experience.
starters and specials
Begin your meal with unique creations such as the Rosso di Mazara paired with white chocolate, a surprising blend that highlights the chef's playful approach to traditional ingredients. This appetizer sets the perfect tone for a memorable dining experience, showcasing the kitchen’s daring and refined craftsmanship.
mains
The mains at Bislakko are a celebration of Piedmontese tradition elevated by fresh, local produce. Feast on the Risotto ai datterini gialli & funghi shiitake marinati, where yellow datterini tomatoes complement the earthy shiitake mushrooms for a rich, balanced flavor. Pasta lovers will enjoy the Penne rigate pastificio Basilia alla Garibaldi, featuring artisanal Basilia pasta coated in a vibrant Garibaldi sauce.
For a true taste of Vercelli, the Panissa alla vercellese offers a hearty and satisfying dish rooted in local heritage. The Risotto chicco & la vigna pairs delicate chicco rice with vineyard elements, creating a nuanced and aromatic plate. Finally, the Plin ai tre arrosti fondo bruno & crema di parmigiano riserva combines handmade plin pasta with three succulent roasts, brown sauce, and a luxurious Parmigiano Reggiano cream for an indulgent finish.
desserts and drinks
Dessert is a highlight at Bislakko, with creative chocolate-infused dishes that have earned acclaim for their bold flavor combinations, such as the chocolate risotto, a daring and memorable culinary experiment. Complement your meal with a thoughtfully curated selection of local wines and refreshing beers, expertly paired by the knowledgeable staff to enhance every bite.
key highlights
- Authentic Vercellese flavors showcasing local ingredients and culinary traditions.
- Creative chocolate dishes with surprising flavor fusions that delight adventurous palates.
- Seasonal Mediterranean mains crafted with artisan pasta and fresh produce.
- Expert wine and beer pairings to elevate each course and complete your dining experience.
