
Osteria Altran
Fiumicello Villa Vicentina, Italy
Osteria Altran menu overview in Ruda Italy
Nestled in the heart of Friuli-Venezia Giulia, Osteria Altran offers an exquisite dining experience that marries traditional Italian flavors with inventive culinary artistry. This charming farmhouse setting invites guests to indulge in a thoughtfully curated menu showcasing the rich bounty of local ingredients and sophisticated techniques.
Starters
Begin your culinary journey with the Lobster Soup, a rich and velvety blend made from fresh lobster, shellfish jus, and a creamy smetana sauce that perfectly balances the flavors of the sea. Alternatively, savor the Mixed Pasta, featuring tender pasta enveloped in the same luxurious shellfish jus and smetana sauce, creating a harmonious and indulgent starter.
Mains
The main courses at Osteria Altran highlight the restaurant's dedication to refined Italian fare. The Mosaic of Meat presents an artful assortment of premium meats accompanied by a vibrant green sauce and a refreshing capricciosa salad, offering a delightful balance of textures and tastes. For a more decadent option, the Guinea Fowl Stuffed with Porcini Mushrooms pairs tender poultry with earthy porcini, served alongside creamy green polenta and topped with a delicate whipped abulfera sauce, creating an unforgettable dish that celebrates regional specialties.
Desserts
Conclude your meal with the Zuppa di Agrumi, a refreshing dessert featuring a medley of citrus fruits, caramelized bignè, light orange cream, and a frothy lemon espuma. This elegant combination provides a bright, tangy finish that cleanses the palate and satisfies the sweet tooth.
Drinks and Specials
Osteria Altran boasts an extensive and thoughtfully curated wine list, with a special emphasis on French selections that complement the refined flavors of the menu. The attentive service and inviting ambiance make it a perfect destination for those seeking a memorable wine-paired dining experience in a serene countryside setting.
- Starters Lobster Soup with lobster, shellfish jus and smetana sauce; Mixed Pasta with pasta, shellfish jus and smetana sauce.
- Mains Mosaic of Meat featuring assorted meats, green sauce and capricciosa salad; Guinea Fowl Stuffed with Porcini Mushrooms served with green polenta and whipped abulfera sauce.
- Desserts Zuppa di Agrumi with citrus fruits, caramelized bignè, light orange cream, and lemon espuma.
Closed - Opens 8:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
20:00–00:00
Thursday
20:00–00:00
Friday
20:00–00:00
Saturday
13:00–00:00
Sunday
13:00–00:00
Aggregated Ratings 4.6
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