La Nicchia menu overview in alberobello italy
Nestled in the heart of Alberobello, La Nicchia offers an authentic taste of Puglia with a thoughtfully crafted menu that celebrates the region’s rich culinary heritage. This charming restaurant is famed for its rustic ambiance, set within a traditional beehive-shaped trullo house, delivering an experience that captivates foodies and travelers seeking genuine Italian flavors. The menu showcases fresh, local ingredients and time-honored recipes, promising a memorable journey through Puglian gastronomy.
starters
Begin your meal with delightful italian starters that perfectly balance fresh and savory notes. The Antipasto della Casa invites you to savor an assortment of local cheeses, cured meats, and marinated vegetables, offering a rich introduction to Puglian flavors. For a lighter yet indulgent option, the Quadrelli con Burrata features delicate pasta squares paired with creamy burrata cheese, juicy cherry tomatoes, crunchy almonds, and fragrant basil pesto — a vibrant starter that awakens the palate.
mains
For main courses, La Nicchia showcases regional pasta, meat, and seafood dishes that reflect Puglia’s culinary soul. The house specialty, Orecchiette con Cime di Rapa, features the iconic ear-shaped pasta tossed with tender broccoli rabe, infused with garlic and a hint of chili flakes — a true taste of local tradition. Meat lovers will relish the Tagliata di Manzo, a beautifully sliced beef steak served with peppery arugula, nutty parmesan shavings, and a luscious balsamic reduction that enhances every bite. Seafood enthusiasts can delight in the Frittura di Pesce, a golden assortment of fried seafood accented with zesty lemon wedges and a creamy tartar sauce, delivering a crispy and flavorful experience.
desserts
Complete your meal with traditional Italian desserts that offer a sweet finale to your dining experience. The Panna Cotta seduces with its silky vanilla cream, enhanced by rich caramel sauce and fresh berries that add bursts of natural sweetness. Another crowd-pleaser, the Semifreddo alle Mandorle, marries almond semifreddo with decadent chocolate sauce and crushed almonds for a harmonious blend of textures and flavors that linger pleasantly.
drinks and specials
La Nicchia complements its menu with a curated selection of local wines and refreshing beers, perfectly paired to enhance your meal. Although the restaurant does not serve cocktails, it offers excellent coffee to round off your dining experience. Diners can enjoy their meals in rustic indoor trullo rooms or relax outdoors surrounded by olive tree groves, soaking in the tranquil Puglian atmosphere. The kitchen embraces a slow food philosophy, crafting each dish with care, inviting you to savor every moment in this authentic Italian haven.
- Starters Antipasto della Casa, Quadrelli con Burrata.
- Main courses Orecchiette con Cime di Rapa, Tagliata di Manzo, Frittura di Pesce.
- Desserts Panna Cotta, Semifreddo alle Mandorle.
- Beverages Local wines, beers, and coffee.
