Discover the exquisite menu at Paragon 700 Boutique Hotel & SPA in Ostuni, Italy.
Nestled within a genteel 18th-century palace in the heart of Ostuni, Paragon 700 Boutique Hotel & SPA invites you to experience an exceptional culinary journey. The restaurant masterfully blends classic Apulian flavors with contemporary culinary techniques, offering a fresh and intriguing dining experience that celebrates local ingredients and creativity.
Starters and specials
Begin your meal with the delicately marinated red prawns, which are perfectly complemented by the smoky aroma of black thé. This dish stands out as a signature offering, showcasing the kitchen’s flair for combining fresh seafood with unexpected flavor accents to tantalize your palate.
Mains
For a main course, the Mushroom Cappelletti with a "Memory" of Miso Soup offers a harmonious blend of earthiness and umami. This innovative dish fuses traditional Italian pasta craftsmanship with the delicate, comforting notes of Japanese miso broth, creating a unique culinary experience that reflects the restaurant’s contemporary ethos.
Desserts and drinks
While the menu highlights the exceptional savory dishes, guests can also indulge in an array of exquisite desserts and carefully curated beverages available at the adjacent bar. From local wines sourced from the region’s finest vineyards to expertly crafted cocktails, the drink selection perfectly complements the culinary offerings and the elegant ambiance of the hotel.
Why dine at Paragon 700
Dining at Paragon 700 is not just about the food—it’s an immersive experience that celebrates the rich heritage and refined luxury of Puglia. The restaurant’s commitment to using local ingredients, combined with inventive culinary techniques, invites guests on a flavorful journey that is both authentic and avant-garde. Whether you are a foodie eager to explore innovative dishes or a traveler seeking a luxurious dining destination in Ostuni, Paragon 700 promises an unforgettable gastronomic adventure.
- Marinated Red Prawns with Smoked Black Thé – Succulent red prawns marinated to perfection, paired with the distinctive smoky aroma of black thé.
- Mushroom Cappelletti with a “Memory” of Miso Soup – Handcrafted cappelletti pasta filled with earthy mushrooms, served with a delicate miso-inspired broth.
