restaurant 700 menu highlights
Discover the culinary artistry of Restaurant 700, nestled in the heart of Ostuni, Italy. Under the expert guidance of Chef Pasquale Palermo, this exquisite menu showcases refined Mediterranean flavors with a modern twist, offering a memorable dining experience for lunch and dinner.
starters
Begin your meal with the elegantly crafted starters, featuring fresh and local ingredients that awaken the palate.
- Battuta di manzo, olive leccine, capperi, acciughe e scaglie di grana - A sophisticated beef tartare enhanced with briny Leccine olives, capers, anchovies, and delicate grana cheese flakes.
- Ceasar salad - Crisp romaine lettuce tossed with classic parmesan, crunchy croutons, and house-made Caesar dressing.
- Insalata pugliese - A refreshing regional salad with juicy tomatoes, Leccine olives, sweet Acquaviva onions, and creamy nodini cheese.
mains
The main courses offer a beautifully balanced journey through Mediterranean tastes, from seafood to hearty pasta dishes.
- Sedanino con ragù di polpo e polvere di olive - Delicate sedanino pasta paired with a rich octopus ragù and a finishing touch of olive powder that enhances its coastal essence.
- Penne datterino giallo in crema, capocollo croccante di Martina Franca e cacioricotta - Creamy penne made with yellow datterino tomatoes, topped with crispy capocollo from Martina Franca and a sprinkle of cacioricotta cheese for a savory finish.
- Zuppa del giorno - A daily creation featuring seasonal vegetables simmered in a flavorful broth, perfect for a lighter yet satisfying option.
desserts
Complete your meal with exquisite desserts that capture the sweet essence of Puglia, including unique treats and creamy delights.
drinks and specials
Restaurant 700 also offers an impressive selection of cocktails, fine wines, and bar snacks that perfectly complement the menu. Be sure to try their innovative mojito and lime pre-dessert for a refreshing palate cleanser. For a truly immersive experience, indulge in their chef's tasting menus, such as the celebrated "Around the Country" journey, which artfully blends modern techniques with the rich flavors of Italy's diverse regions.
