Menu degustazione at Angelo Sabatelli ristorante in Putignano Italy
Discover a culinary journey at Angelo Sabatelli Ristorante, where traditional Puglian flavors meet inventive twists in a refined setting. This menu degustazione offers a carefully crafted selection that showcases the rich heritage of Puglia cuisine, elevated by contemporary techniques and exquisite ingredient pairings. Each dish invites you to savor the essence of the region with a bold and creative flair.
Starters
Begin your meal with delicate starters that blend unique textures and flavors, promising an exciting start to your dining experience.
- Incrapiata abbrustolita with warm oyster – Toasted rustic bread accompanied by a tender warm oyster, drizzled with chicory oil, complemented by olives and the smoky umami of katsuobushi flakes.
- Tatin di lampascioni – A refined tart of wild onions roasted to perfection, paired with sweet fig vin cotto and a silky roasted potato gelato that balances savory and sweet notes.
Mains
The main courses celebrate local ingredients and traditional pastas with a modern edge, highlighting the true spirit of Puglian cuisine through vibrant and satisfying dishes.
- Cavatelli con frutti di mare – Handmade cavatelli pasta tossed with fresh seafood, accented by spicy chicory and a creamy broad bean purée that adds earthiness.
- Orecchiette al ragù con fonduta di canestrato – Traditional Puglian orecchiette pasta served with a rich ragù sauce and topped with a luscious fondue made from canestrato cheese, enhancing the dish’s depth.
- Maialino with fresh green pepper and truffle – Succulent roasted suckling pig enhanced by the fragrant freshness of green peppercorns and the luxurious aroma of truffle, creating a memorable main course.
Desserts
End on a decadent note with desserts that intertwine rich chocolate and local specialties, offering a perfect sweet finale to your meal.
- Bon bon di cioccolato – Luxurious chocolate bonbons paired with candied lampascioni and a distinctive artichoke liqueur, harmonizing sweet, savory, and herbal flavors.
Drinks and Specials
Angelo Sabatelli Ristorante offers a curated wine selection that expertly complements each course, reflecting the terroir and spirit of Puglia’s vineyards. While cocktails and beer are not served, the sommeliers provide insightful recommendations to elevate your dining experience. The menu focuses on the essence of local ingredients, presented with artistic precision and heartfelt hospitality.
