Menu del ristorante bacco

At Ristorante Bacco, located in the heart of Barletta, you are invited to indulge in an exquisite culinary journey that masterfully blends regional tradition with innovative touches. This refined menu showcases the finest local ingredients and seasonal flavors, crafting a unique dining experience that captivates food lovers seeking authentic Puglian cuisine with a modern flair.

Starters and appetizers

Begin your meal with delicately prepared, fresh fish carpaccio featuring a variety of seafood including scampi and raw prawns. These starters set the tone for the evening with their refined flavors and elegant presentation, perfectly paired with one of the restaurant’s spectacular wines.

Main courses

The main offerings highlight the diverse flavors of Puglia’s culinary heritage and fresh local seafood. Delight in the iconic Spaghetti ai ricci, where al dente spaghetti is married with rich sea urchin for a briny, indulgent taste of the sea. For pasta lovers, the Paccheri with eggplant cream, lobster, basil, and toasted almonds presents a harmonious blend of textures and tastes, balancing creamy, sweet, and nutty notes.

Other standout dishes include Candele al ragù di capretto, offering tender pasta candles steeped in savory goat ragù, and the house-made Orecchiette crafted with a variety of fresh ingredients to delight every palate. Seafood lovers will savor the Pesce al sale, a salt-crusted fish that locks in moisture and flavor, alongside the Ciambotto di pescatrice, scampi, and prawns – a sumptuous medley of fresh catch.

For more hearty options, the Calamaro ripieno di ricotta gratinato al forno enchants with tender squid stuffed with creamy ricotta and baked to golden perfection. Meat aficionados may indulge in the Capretto glassato al moscato di Trani, a glazed kid goat enriched with the sweet notes of Trani’s famous Moscato wine, or the luxurious Tagliata di manzo tartufata con bianchetto della Murgia, a sliced beef steak infused with rare truffle from the Murgia region.

Divine desserts

Cap your meal with a selection of decadent desserts designed to delight your sweet tooth. The Spuma di tiramisù served with coffee gelato offers a light, airy take on the classic tiramisu. Enjoy the Tre latte accompanied by rich chocolate gelato for a creamy, comforting finish.

Other temptations include the Cassatina di torrone with molten chocolate and hazelnut gelato, the caramel-infused Marchesina gelato, and the warm Sfogliatina filled with chantilly cream and sautéed apples flambéed with calvados, creating an irresistible medley of flavors and textures.

Beverages and wine selection

Ristorante Bacco boasts an excellent national wine cellar, featuring a curated collection of regional wines including sparkling Apulian varieties that beautifully complement the seafood and meat dishes. The attentive staff, trained in hospitality, are eager to recommend the perfect wine pairing to elevate your dining experience.

Special features

Fine dining atmosphere with elegant and cozy ambiance ideal for special occasions and romantic evenings.
Expertly crafted dishes showcasing unique and authentic Puglian recipes that celebrate fresh seafood and local ingredients.
Professional service with well-trained staff providing attentive and friendly hospitality in a refined setting.

4.5

Piazza Marina, 30, 76121 Barletta BT, Italy

0883 334616

Closed - Opens 1:00 PM

Monday

Closed

Tuesday

13:00–15:00, 20:30–23:00

Wednesday

13:00–15:00, 20:30–23:00

Thursday

13:00–15:00, 20:30–23:00