La Bul Menu Overview
Discover an exceptional gourmet journey at La Bul, nestled in the heart of Bari, Italy. This refined restaurant showcases the vibrant flavors of the Puglia region through a thoughtfully curated menu crafted by Chef Antonio Scalera. Guests can expect a delightful mix of traditional and innovative dishes, each prepared using local, seasonal ingredients to bring authenticity to every bite.
Starters
Start your meal with elegant and meticulously crafted appetizers that tease the palate with fresh and regional ingredients.
- Tartare di cavallino con gelatina di cipolla di Tropea e ricotta di pecora — A delicate horse tartare paired with the sweet onion gelée from Tropea and creamy sheep ricotta, creating a balance of textures and flavors.
- Cappellacci con scorza di parmigiano reggiano e polpo in tre cotture — Handmade pasta pillows infused with aged Parmigiano Reggiano, elegantly complemented by octopus prepared in three distinct cooking methods for a complex savory experience.
- Risotto al peperone crusco con polvere di alici e stracciatella — Creamy risotto enriched with the sweet crunch of Puglia’s peperone crusco, dusted with anchovy powder and topped with fresh stracciatella cheese for an indulgent start.
Mains
For the main course, La Bul offers a selection of dishes that celebrate the rich culinary heritage of the region with fresh seafood, tender meats, and aromatic herbs.
- Variazione di coniglio della Valle d’Itria — Rabbit from the Itria Valley reimagined with aromatic herbs and seasonal vegetables, offering a rustic yet refined taste of Puglia’s countryside.
- Ventresca di ricciola con acqua di tre pomodori e friggitello ripieno di ricotta e pistacchi — Succulent amberjack belly served with a vibrant triple tomato broth and a stuffed friggitello pepper filled with ricotta and pistachios, blending sea and land flavors.
- Minestra di maltagliati e scorfano — A comforting soup combining rustic maltagliati pasta with scorpion fish, enriched with tomato and aromatic herbs for a soulful coastal dish.
Desserts
End your meal with delicately crafted desserts that blend traditional Puglian pastries with creative modern touches.
- Pasticciotto scomposto — A deconstructed version of the classic Puglian pastry, featuring creamy custard and fresh seasonal fruit for a refreshing finale.
- Crumble di mandorle — A crunchy almond crumble combining butter, sugar, and flour for a warm and comforting sweet treat.
- Bicchierino ai tre cremosi e bacio di dama — A luscious trio of creamy chocolate desserts paired with the delicate crunch of the classic bacio di dama cookie and hazelnut accents.
Drinks and Specials
La Bul offers an impressive selection of local wines and beers to perfectly complement your meal. The sommeliers are knowledgeable and happy to recommend pairings that enhance the dining experience. While not offering takeout or delivery, the welcoming ambiance of the strikingly decorated dining room and serene summer terrace make it an ideal spot for a leisurely lunch or elegant dinner. Specialty tasting menus allow guests to explore curated multi-course journeys celebrating the best of Puglia’s seasonal bounty.
