Radimare ristorante menu overview and highlights in monopoli italy.
At Radimare Ristorante, located in the heart of Monopoli, Italy, guests indulge in a spectacular modern Mediterranean dining experience. The menu is thoughtfully crafted with seasonal, top-quality ingredients that bring innovative flavor combinations to life. Each dish invites you to explore a fresh perspective on Italian cuisine, making it a must-visit for food enthusiasts seeking both tradition and creativity.
Starters
Begin your meal with vibrant, artfully composed starters that highlight both sea and land. The Croccante di Porcini combines the earthiness of porcini mushrooms with peppery arugula and a hint of fragrant saffron. For seafood lovers, the Ostrica Kys Marine presents oysters served in their natural state, delivering pure ocean freshness.
Other enticing starters include the Gamberi Rossi, featuring succulent red prawns paired with crisp puntarelle and a rich suquet sauce, and the decadent Carciofo, where artichoke meets creamy cacio e pepe and aromatic truffle for an unforgettable flavor explosion.
Main courses
Radimare shines in its mains with a selection that balances land and sea, offering sophisticated takes on classic Italian dishes. Delight in the Mezze Maniche Affumicate dressed in a flavorful ragù di mare, or savor the Spaghettone enriched with pink prawns and bright Leccine olives.
Vegetable lovers will appreciate the Gran Fusillo, where pumpkin, Parmigiano, and truffle come together in a creamy, aromatic symphony. The Risotto is a standout, featuring cime di rape pesto, fresh mussels, and juicy cherry tomatoes that burst with Mediterranean sunshine.
For protein-rich mains, options include the delicate Trancio di Spigola prepared mugnaia style with vibrant red chard, the unique Corba Rossa del Gargano served with potato gazpacho and savoy cabbage, the crispy Maialino da Latte complemented by fennel and a spiced sauce, and the tender Agnello da Latte with broccoli and rosemary sauce.
Desserts
End your meal on a sublime note with Radimare's exquisite desserts. The Millefoglie al Cioccolato 85% paired with velvety tonka bean gelato offers deep chocolate indulgence with a twist. Alternatively, enjoy the Scarpetta di Mandorla combining almond, vanilla, and salted caramel in a luscious harmony.
For a lighter finish, the Caco Mela dessert mixes persimmon, meringue gelato, and lavender blossoms, while the Sorbetto al Melograno offers a refreshing palate cleanser with pomegranate, grapefruit, and lime.
Drinks and specials
Radimare complements its culinary creations with a thoughtfully curated wine list featuring affordable, exceptional regional wines that perfectly enhance every dish. The attentive staff ensures each pairing elevates your dining experience, making it memorable.
- Innovative ingredient pairings that surprise and delight the palate.
- Seasonal and local produce ensuring freshness and authenticity in every bite.
- Dishes crafted for sharing with portions thoughtfully divided to enhance communal dining.
