Dining options at Hotel Cala di Volpe, Costa Smeralda Italy.
Located in the heart of Sardegna, Hotel Cala di Volpe offers an exquisite culinary journey that perfectly complements its stunning seafront setting. Guests can indulge in a variety of distinctive dining experiences featuring fresh, local ingredients and bold international flavors.
Starters and light bites
Begin your meal with refreshing offerings from the Juice Bar, where fresh fruit and vegetable juices provide a vibrant and healthy start. This spot is perfect for those seeking a non-alcoholic beverage bursting with natural flavors.
Main courses to savor
At Le Grand Restaurant, delight in handmade pastas paired with fresh seafood, all crafted from the finest local ingredients. This elegant venue showcases the best of traditional Italian cuisine with a refined twist.
For a hearty grilled experience, Cala di Volpe Barbeque serves succulent meats, seasonal vegetables, and fresh grilled seafood, providing a rustic and flavorful taste of the region’s bounty.
Matsuhisa at Cala di Volpe offers an innovative fusion with Peruvian flavors featuring signature dishes like miso black cod and tiradito, perfect for adventurous diners seeking bold and fresh tastes.
Beefbar Cala di Volpe specializes in selected meats, including the exquisite Kobe carbonara and beef-stuffed bao, delighting carnivores with sophisticated and rich flavors.
Ai Due Mari blends international classics with Sardinian flavors, offering a delicious and comforting menu that pays homage to local culinary traditions.
Specialties and signature dishes
- Miso black cod – a delicately prepared fish infused with Japanese miso for a rich, umami-packed flavor.
- Kobe carbonara – a luxurious twist combining the creaminess of carbonara pasta with premium Kobe beef for an unforgettable dish.
- Beef-stuffed bao – an innovative fusion of Asian street food with premium selected meats, offering a playful yet refined flavor experience.
