hotel la rocca resort & spa menu overview in baja sardinia italy
Nestled in the beautiful coastal town of Baja Sardinia, Italy, Hotel La Rocca Resort & Spa offers guests an exquisite dining experience that celebrates the rich flavors of Sardinian and international cuisine. The menu here is thoughtfully curated, featuring fresh, high-quality ingredients that delight food lovers and gourmets alike. Whether you're craving sumptuous seafood, hearty vegetarian dishes, or classic Italian desserts, the hotel's restaurants promise a culinary journey that’s as elegant as the resort itself.
starters and light bites
While the menu highlights mains and desserts, the resort is known for complementing its dishes with fresh, seasonal starters crafted from local produce and Mediterranean influences. Guests can expect a variety of delightful antipasti that awaken the palate and prepare you for the flavors to come.
main courses that capture the essence of sardinia
The mains at Hotel La Rocca showcase the freshest seafood and regional ingredients presented with skill and passion. Signature dishes include the succulent Lobster Pasta, where tender lobster meets perfectly cooked pasta, infused with garlic, olive oil, and fresh parsley to create a luxurious taste of the sea. Another standout is the Grilled Sea Bass, a beautifully simple yet elegant dish seasoned with olive oil, garlic, lemon, and parsley, embodying the crisp, clean flavors of Sardinian coastlines. For those seeking a vegetarian option, the creamy Vegetarian Risotto features Arborio rice cooked with a medley of garden vegetables, enriched by a savory vegetable broth and finished with parmesan cheese, offering a satisfying and flavorful choice.
decadent desserts to end your meal
No Italian dining experience is complete without indulging in traditional desserts, and Hotel La Rocca excels here as well. Treat yourself to the classic Tiramisu, rich with layers of mascarpone cheese, soaked ladyfingers, coffee, cocoa powder, and just the right amount of sweetness. For a lighter yet creamy option, the Panna Cotta is a silky smooth delight made from fresh cream, sugar, gelatin, and infused with delicate vanilla, perfect for a refreshing finish.
refreshing drinks and specials
Guests can enjoy a curated selection of beverages that perfectly complement the cuisine, including fine Italian wines, refreshing cocktails, and non-alcoholic options. The resort also features special seasonal menus and beachside dining experiences, allowing visitors to savor their meals with stunning sea views, enhancing the culinary journey with the beauty of Baja Sardinia.
- Lobster Pasta - tender lobster with garlic, olive oil, and fresh parsley over perfectly cooked pasta.
- Grilled Sea Bass - fresh sea bass grilled with garlic, lemon, and parsley for a light yet flavorful entrée.
- Vegetarian Risotto - creamy Arborio rice cooked with fresh vegetables, vegetable broth, and parmesan cheese.
- Tiramisu - classic Italian dessert with ladyfingers, mascarpone, coffee, cocoa powder, and sugar.
- Panna Cotta - smooth cream dessert flavored with vanilla and set to perfection with gelatin.
