Menu del ristorante lu pisantinu: a taste of sardinia's coastal delights.
Nestled in the picturesque Liscia di Vacca area, Lu Pisantinu Restaurant presents a vibrant menu that beautifully showcases Mediterranean and Sardinian flavors. This culinary journey places an emphasis on fresh seafood and authentic local specialties, delivering an unforgettable dining experience with every dish.
starters
Begin your meal with enticing starters that feature the freshest ingredients from land and sea. Indulge in the tender Polpo con cannellini e patate al profumo di mirto, where succulent octopus meets creamy cannellini beans and aromatic potatoes infused with the essence of myrtle.
For a fresh and vibrant choice, try the Basolata di tonno fresco marinato con mais funghi pinoli tostati su letto di rucola, a composition of marinated fresh tuna with sweet corn, mushrooms, toasted pine nuts, served on a bed of peppery arugula.
Or savor the light and refreshing Cevice di pesce bianco marinato con misticanza, a delicately marinated white fish ceviche accompanied by a mix of fresh salad greens.
mains
The main courses at Lu Pisantinu celebrate the richness of Sardinian coastal cuisine, blending fresh seafood with authentic local ingredients. Delight in Gnocchetti di patate all'ortica con ragù di cernia e punte di asparago, featuring fluffy potato gnocchetti with nettle, paired with a luscious grouper ragù and tender asparagus tips.
The Tagliolini a lu pisantinu offers a taste of the sea with fresh tagliolini pasta dressed in a rich seafood ragù, accented by a flavorful sauce and toasted pine nuts for added texture and aroma.
For meat lovers, the Trancio di pesce spada al salmoriglio con timo contorno caponatina di melanzane is a standout: a grilled swordfish steak bathed in tangy salmoriglio sauce with thyme, accompanied by a savory caponata of eggplants, creating a symphony of flavors.
desserts
End your meal on a sweet note with classic Sardinian and Mediterranean desserts crafted with care. The house-specialty Cheesecake fragole e ananas della casa combines creamy cheesecake with fresh strawberries and pineapple for a bright and luscious finale.
For those seeking a more indulgent treat, the Calice di rum abbinato a vari cioccolati fondenti aromatizzati e frutta candita offers a glass of rum paired with an assortment of aromatic dark chocolates and candied fruit, a perfect harmony of warmth and sweetness.
Alternatively, savor the Piattino con selezione di dolci sardi secchi abbinato a un calice di passito, a platter of assorted traditional dry Sardinian sweets paired elegantly with a glass of passito wine, offering a taste of local heritage with every bite.
drinks and specials
Complement your meal with an excellent selection of regional wines and refreshing cocktails, or enjoy a cup of aromatic coffee to relax on the terrace with stunning views of the port.
- Authentic Sardinian seafood specialties prepared with fresh, local ingredients.
- Breathtaking outdoor seating with panoramic views of the Mediterranean coast.
- Friendly and professional service that guides you through the menu and wine pairings.
