Overview of the menu
At Su Gologone Experience Hotel in Oliena, Italy, the culinary philosophy revolves around authentic Sardinian flavors, celebrating local ingredients and traditional recipes. The menu is a tribute to the region's rich culinary heritage, featuring dishes that are both hearty and comforting, crafted with care and passion. The focus is on creating a homey atmosphere where guests can enjoy a true taste of Sardinia.
Signature dishes
- Porceddu (Suckling Pig): A traditional dish featuring tender suckling pig, seasoned with aromatic herbs and spices, served with a side of local vegetables.
- Maccarones de Busa: Handmade pasta served with a rich tomato sauce and topped with local cheese, embodying the essence of Sardinian comfort food.
- Culurgiones: These handmade ravioli are filled with potatoes, cheese, and mint, offering a delightful taste of Sardinian tradition.
- Focaccia Bread: A warm, savory bread drizzled with olive oil and herbs, perfect for sharing.
- Tiramisu: A classic dessert made with ladyfingers, coffee, and mascarpone, offering a sweet end to your meal.
Beverages and pairings
The beverage selection at Su Gologone complements the menu beautifully, featuring a range of local wines that pair perfectly with the dishes. Guests can enjoy Sardinian wines, including Vermentino and Cannonau, which enhance the flavors of the cuisine. The cocktail bar offers creative mixology, with signature cocktails inspired by local ingredients, making it a perfect spot to unwind after a day of exploration.
Dietary options
Su Gologone caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a delightful dining experience for everyone. The staff is knowledgeable and ready to assist with any specific requests.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Porceddu, a beloved Sardinian dish, and the Maccarones de Busa, which showcases the region's handmade pasta tradition. Seasonal highlights include fresh vegetables from the hotel's garden, ensuring that every dish is a celebration of local produce.
Experience the menu
Join us at Su Gologone Experience Hotel in Oliena for a culinary adventure that celebrates the heart of Sardinian cuisine. Whether you're savoring traditional dishes or enjoying a refreshing cocktail, every moment here is designed to create lasting memories.



