Sa Corte Food & Wine Menu Overview at Santa Lucia di Siniscola Sardegna Italy

Nestled in the picturesque town of Santa Lucia, Sa Corte offers an exquisite culinary journey through Sardinian flavors, blending fresh local ingredients with traditional recipes. The menu showcases a vibrant mix of seafood delights, artisanal pasta, and regional specialties, perfect for food enthusiasts, seafood lovers, and travelers seeking authentic taste experiences by the bay.

Starters

Begin your meal with a selection of fresh and flavorful starters that celebrate the bounty of the sea and the Sardinian countryside. Highlights include the raw freshness of Olbia oysters, the vibrant tartare of fresh tuna paired with golden apple and caper blossoms, and a mixed seafood salad featuring the finest catch from La Caletta. For a rustic touch, enjoy the hearty mussel soup accompanied by crunchy rustic bread or indulge in the crispy monkfish medallions accented with pistachios and black mayonnaise. Vegetarians will appreciate the garden-fresh mixed salad or the delicate stuffed zucchini blossoms with potato cream and local cheese fondue.

La selezione di 5 specialità di oggi - Chef’s daily selection of five exquisite specialties showcasing the freshest ingredients.
Le Ostriche fresche di Olbia - Fresh Olbia oysters boasting the purest briny flavors of the Mediterranean.
La Tartare di Tonno fresco, Mela Gold e Fior di Cappero - Fresh tuna tartare elegantly matched with crisp apple and caper flowers for a refreshing bite.
L'Insalata di Mare con Pescato e Crostacei di La Caletta - A mixed seafood salad with fresh catch and crustaceans from La Caletta paired with garden greens.

Mains

The main courses at Sa Corte are a celebration of Sardinia’s rich culinary heritage, featuring handmade pasta, fresh seafood caught daily, and traditional roasted meats infused with local herbs. Savor the bronze-cut spaghetti infused with the aromas of La Caletta’s fresh catch, or delight in the handmade Maccarrones with swordfish and tender eggplant complemented by almond petals. Seafood lovers must not miss the fresh tagliolini with sea urchins or the iconic lobster spaghetti, available when fresh. For those seeking land flavors, the roasted shepherd’s suckling pig with wild myrtle and the grilled veal sirloin with crispy zucchini offer hearty, aromatic indulgence.

Spaghetti 'Km0' trafilati al bronzo al profumo di mare - Bronze-cut spaghetti with fresh catch from La Caletta, Olbia mussels, and clams.
I 'Maccarrones de Busa' con Pesce Spada, Melanzane e Petali di Mandorle - Handmade macaroni pasta with swordfish, two textures of eggplant, and almond petals.
Il Porcetto del Pastore arrostito al profumo di Mirto selvatico - Roasted shepherd’s suckling pig infused with the fragrance of wild myrtle for a truly local delicacy.

Desserts

End your dining experience on a sweet note with desserts that blend traditional Sardinian flavors with delicate modern touches. The chef’s tiramisù, served with a charming coffee bean garnish, echoes classic Italian comfort. For gluten-free and lactose-intolerant guests, options like the rich chocolate fondant and lemon mousse made with local organic lemons offer indulgence without compromise. Cheese lovers can enjoy a curated board of local cheeses paired with organic honey and homemade preserves, capturing the essence of Sardinia’s pastoral heritage.

Il Tiramisù dello Chef - Classic Italian tiramisù with mascarpone, espresso-soaked savoiardi biscuits, elegantly plated.
Il Tortino al cioccolato con cuore di cioccolato fondente - Gluten-free and lactose-free chocolate fondant with a melting dark chocolate center.

Drinks and Specials

Complement your meal with a curated selection of Sardinian wines recommended by the friendly staff to enhance the delicate flavors of each dish. The restaurant also offers live music on select evenings, creating a warm and lively atmosphere perfect for enjoying fresh seafood specialties or the traditional roasted suckling pig. Sa Corte welcomes all guests including children and pets, ensuring a comfortable and memorable dining experience by the sea.