Menu del ristorante & wine bar s'andira in santa teresa gallura italy
Nestled in the scenic town of Santa Teresa Gallura, Ristorante & Wine Bar S'Andira offers a vibrant menu rooted in fresh, local seafood and Sardinian culinary traditions that delight food lovers and travelers alike.
Starters
Crudités di pesce e crostacei offers a crisp and refreshing medley of fresh fish and shellfish, perfect for awakening your palate.
Carpaccio di Lombrina marinata con salsa di agrumi showcases tender marinated lombrina fish balanced beautifully with a zesty citrus sauce, creating a harmonious and light starter.
Abbraccio di mare is a sumptuous embrace of octopus, shrimp, and creamy chickpea puree, offering a delightful blend of textures and flavors that celebrate the sea.
Mains
Malloreddus al Ponente features traditional Sardinian pasta paired with a rich crustacean sauce bursting with mollusks and fresh seafood.
Fregula sarda con zafferano e cozze is a comforting dish of Sardinian fregula pasta infused with fragrant saffron and complemented by succulent mussels.
Maltagliati con scampi e pomodori sardi secchi pairs hand-cut maltagliati pasta with sweet scampi and the rich depth of sun-dried Sardinian tomatoes, offering a robust plate of coastal flavors.
Armonie di branzino con gamberi e salsa al gazpacho delights with its artful combination of sea bass, prawns, and a fresh gazpacho sauce that balances savory and tangy notes.
Zuppa di pesce dalle Bocche di Bonifacio is a hearty fish soup sourced from the pristine waters near the Bocche di Bonifacio, brimming with rich flavors of fresh fish and shellfish.
Desserts
Cialda di pasta frolla con crema di ricotta sarda is a delicate pastry wafer filled with silky Sardinian ricotta cream, a perfect sweet finish to your meal.
Drinks and specials
Complement your meal with carefully selected Sardinian wines or savor a fine digestive, often offered by the owner to conclude your dining experience on a high note. While cocktails aren't served, the wine and beer selections perfectly match the fresh seafood and pasta specialties.
- Fresh fish and shellfish specialties highlight the menu's commitment to local, seasonal ingredients.
- Sardinian pasta varieties such as malloreddus, fregula, and maltagliati offer authentic regional tastes.
- Delightful desserts bring a sweet Sardinian ricotta cream touch to end your meal.
