Overview of the menu
At Ristorante Cala Luna, the culinary philosophy revolves around celebrating the rich flavors of Sardinia. The menu is crafted with fresh, local ingredients, drawing inspiration from traditional recipes while incorporating modern techniques. Diners can expect a focus on seafood, with dishes that highlight the bounty of the surrounding Mediterranean waters.
Signature dishes
- Fritto di Mare: A delightful starter featuring mixed seafood, lightly battered and fried to perfection.
- Spaghetti Verrigni Affumicato Cacio e Pepe con Cozze: A rich and creamy pasta dish with smoked cheese and mussels.
- Polp Fiction: A unique twist on meatballs, featuring ground meat seasoned with spices and breadcrumbs.
- Chocolate Mousse: A decadent dessert made with dark chocolate, eggs, and cream, perfect for sweet endings.
Beverages and pairings
The beverage selection at Ristorante Cala Luna complements the menu beautifully. Guests can enjoy a curated list of local wines, with options that pair perfectly with seafood dishes. The mixology team also crafts signature cocktails using fresh ingredients, ensuring a refreshing experience.
Dietary options
Ristorante Cala Luna offers a variety of dietary options, including vegetarian and gluten-free dishes. The kitchen is attentive to allergens, ensuring that all guests can enjoy their meals without worry.
Chef recommendations
For a truly authentic experience, the chef recommends the Spaghetti Verrigni Affumicato paired with a glass of local Vermentino. This combination showcases the best of Sardinian cuisine, highlighting both the flavors of the sea and the land.
Experience the menu
Indulge in the flavors of Sardinia at Ristorante Cala Luna. Whether you're savoring a dish by the turquoise waters or enjoying a cocktail under the stars, each moment is designed to be memorable. Visit us in Dorgali to experience the best of local cuisine.
