Traditional Sardinian Cuisine at Su Furriadroxu in Pula Italy
At Su Furriadroxu, immerse yourself in the rich culinary heritage of Sardinia with a menu that celebrates local ingredients and time-honored recipes. Located in the charming town of Pula, this restaurant offers an authentic taste of the island's traditional flavors in a warm and inviting courtyard setting.
Starters to awaken your palate
Begin your meal with a selection of carefully curated starters that showcase Sardinia's renowned cured meats and cheeses. The "Tagliere della Casa" offers a delightful mix of salumi, formaggi, and warm stuzzichini caldi, perfect for sharing. For a hunter's touch, savor the "Tagliere del Cacciatore," featuring prosciutto di cinghiale, dry sausage, and piquant cheeses.
Those seeking a taste of local pastoral traditions will enjoy the "Tagliere del Pastore," combining local cheeses with crisp pane carasau. Meanwhile, the "Tagliere del Contadino" blends salumi, cheeses, and fresh local vegetables for a rustic start. Don't miss the aromatic "Pecorino arrosto," roasted with herbs to enhance its savory depth, or the smoky "Ricotta affumicata con bottarga di muggine," marrying smoked ricotta with the rich flavor of mullet roe.
Main courses rich in Sardinian tradition
For the mains, Su Furriadroxu offers a selection that highlights Sardinian pasta and meat specialties. Indulge in the "Malloreddus alla campidanese," traditional Sardinian gnocchetti served with a flavorful sausage ragù and pecorino cheese. The "Fregula al ragù denso di capra" features small toasted pasta pearls with a rich goat ragù, a hearty choice for adventurous palates.
Pasta lovers will appreciate the "Maccheroni di ferretto alla fonduta di pecorino e noci," where handmade macaroni is dressed in a creamy pecorino fondue and crowned with crunchy walnuts. The elegantly stuffed "Ravioli campidanesi con ripieno di ricotta e zafferano alla fonduta di pecorino e arancia" offers a unique combination of ricotta, saffron, pecorino fondue, and a hint of orange zest.
Meat enthusiasts will find satisfaction in the "Porceddu allo spiedo," a traditional spit-roasted suckling pig seasoned with aromatic herbs. Other standout dishes include the oven-baked lamb leg "Coscia di pecora scaloppata al forno," tender goat stew "Bocconcini di capra in tegame" simmered with tomato and herbs, and robust beef options like the herb-seasoned "Bistecca" and "Tagliata." For variety, the "Grigliata mista" offers a mixed grill of carefully selected meats, all bursting with Sardinian character.
Sweet endings and traditional desserts
Complete your dining experience with authentic Sardinian desserts that offer a perfect balance of sweetness and tradition. The "Sebada col miele" features fried pastry filled with cheese and drizzled with honey, providing a delightful contrast of textures and flavors. The "Crema di ricotta al miele e limone" offers a creamy ricotta dessert subtly sweetened with honey and brightened by lemon zest, while the "Dolcetti sardi assortiti" presents an assortment of local sweet treats, showcasing the island’s rich pastry heritage.
Beverages to complement your meal
- Wines - Enjoy a selection of local Sardinian wines, including crisp whites and robust reds, perfectly paired to enhance the flavors of your meal.
- Beer - A choice of beers is available to complement the rustic and grilled dishes.
- Coffee - Traditional Italian coffee offerings to round off your meal with a comforting finish.
