
Ristorante Da Severino Il Vecchio di Luciano
Senorbì, Italy
Menu del ristorante da severino il vecchio di luciano
Discover an authentic taste of Italy at Ristorante Da Severino Il Vecchio di Luciano, nestled in the heart of Senorbì. This charming eatery invites you to indulge in traditional Italian dishes crafted from the freshest, locally sourced ingredients, delivering flavors that capture the essence of Sardinian cuisine.
starters
Begin your meal with exquisite starters that awaken your palate. Try the classic Bruschetta al Pomodoro, featuring toasted bread topped with ripe tomatoes, fragrant basil, garlic, and a drizzle of rich olive oil. Or savor the Carpaccio di Manzo, a delicate arrangement of thinly sliced beef paired with peppery arugula, aged Parmesan, a squeeze of lemon, and extra virgin olive oil.
mains
For your main course, delight in hearty and satisfying dishes that reflect Sardinia’s rich culinary heritage. The Risotto ai Funghi Porcini is a creamy blend of Arborio rice cooked to perfection with earthy porcini mushrooms, vegetable broth, sautéed onions, butter, and Parmesan cheese. Alternatively, the Tagliatelle al Ragù di Cinghiale offers tender wild boar ragù simmered with tomato, onions, red wine, and olive oil, served over fresh tagliatelle pasta.
desserts
End on a sweet note with traditional Italian desserts that perfectly complement your meal. The Tiramisù features layers of delicate savoiardi biscuits soaked in espresso, combined with creamy mascarpone and dusted with cocoa powder for an irresistible finish. For a lighter option, savor the Panna Cotta ai Frutti di Bosco, a smooth panna cotta topped with a vibrant medley of fresh forest berries.
drinks and specials
Complement your dining experience with a selection of fine Italian wines and refreshing beers available at the restaurant. Whether you’re enjoying lunch or dinner, the friendly and attentive staff ensure every visit is memorable. The venue’s welcoming atmosphere, suitable for groups and families alike, makes it an ideal spot for savoring local flavors in Provincia di Cagliari.
- Bruschetta al Pomodoro: toasted bread with fresh tomato, garlic, basil, and olive oil
- Carpaccio di Manzo: thin slices of beef with arugula, Parmesan, lemon, and olive oil
- Risotto ai Funghi Porcini: creamy risotto with porcini mushrooms, vegetable broth, onion, butter, and Parmesan
- Tagliatelle al Ragù di Cinghiale: fresh tagliatelle with wild boar ragù, tomato, onion, red wine, and olive oil
- Tiramisù: classic dessert with savoiardi, mascarpone, eggs, coffee, and cocoa powder
- Panna Cotta ai Frutti di Bosco: silky panna cotta with gelatin, sugar, cream, and mixed berries
Closing Soon - Closing 11:00 PM
Monday
Closed
Tuesday
12:20–15:00, 19:30–23:00
Wednesday
12:20–15:00, 19:30–23:00
Thursday
12:20–15:00, 19:30–23:00
Friday
12:20–15:00, 19:30–23:00
Saturday
12:20–15:00, 19:30–23:00
Sunday
12:20–15:00
Aggregated Ratings 4.5
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