Menu at Al Tonno di Corsa in Carloforte Italy
Nestled in the heart of Carloforte, Al Tonno di Corsa offers a culinary journey celebrating Sardinia's rich tradition with a contemporary twist. This charming restaurant specializes in exquisite tuna dishes, showcasing the freshest seafood complemented by authentic Italian flavors and local ingredients. The menu presents a harmonious balance of starters, mains, desserts, and drinks, each crafted to delight food lovers and adventurers alike.
Starters
Begin your meal with the Antipasto Misto di Tonno, a vibrant starter that combines tender tuna with a colorful medley of assorted vegetables, olives, and capers. This dish perfectly captures the essence of the sea and land, setting the tone for a memorable dining experience.
Mains
The main courses highlight the star ingredient — tuna — prepared in several irresistible ways. Enjoy the Gnocchetti alla Carlofortina, where soft gnocchetti pasta is enveloped in a rich tuna ragù finished with a fragrant pesto. Alternatively, dive into the Tagliatelle alla Marinara, featuring fresh seafood tossed in a luscious tomato sauce for a classic coastal taste.
For a more refined choice, the Ventresca di Tonno Scottata showcases seared tuna belly drizzled with golden olive oil and a hint of lemon, embodying pure Sardinian luxury. To complement the seafood offerings, vegetable-based dishes like Cascà—a couscous studded with fresh vegetables and herbs—and Bobba, a wholesome mix of broad beans and vegetables gently kissed by olive oil, provide flavorful vegetarian options.
Desserts
End your meal on a sweet note with traditional Sardinian desserts. The Torta di Ricotta offers a delicate balance of creamy ricotta, sugar, and eggs encased in light pastry. Alternatively, indulge in the Cassata Sarda, a sumptuous creation featuring ricotta, candied fruits, and chocolate—a perfect finale to your dining experience.
Drinks and Specials
Paired with a thoughtfully curated selection of Sardinian wines and refreshing beers, the drinks menu complements the flavors of the food beautifully. Though cocktails are not served, the emphasis on quality local beverages ensures each sip enhances your meal. Al Tonno di Corsa also offers seasonal specials that showcase the freshest catches and produce, inviting guests to savor unique and innovative culinary creations that celebrate Carloforte’s heritage.
- Starters Antipasto Misto di Tonno with tuna, assorted vegetables, olives, and capers.
- Mains Gnocchetti alla Carlofortina with tuna ragù and pesto, Tagliatelle alla Marinara with seafood and tomato sauce, Ventresca di Tonno Scottata with tuna belly, olive oil, and lemon, plus vegetable dishes Cascà and Bobba.
- Desserts Torta di Ricotta and Cassata Sarda with ricotta, candied fruits, and chocolate.
- Drinks Local Sardinian wines and beers that perfectly accompany the seafood and traditional dishes.
