Delightful Sicilian Flavors at DOC - Duomo of Catania Menu Overview
Nestled in the heart of Catania, DOC - Duomo of Catania invites you to experience a vibrant menu that fuses traditional Sicilian recipes with a contemporary flair. The culinary journey begins with a variety of enticing starters, progresses through wholesome and creative mains, and culminates in indulgent desserts — all crafted with fresh, local ingredients to satisfy every discerning palate.
Starters
The starters at DOC showcase an artful blend of vibrant vegetables, savory cheeses, and traditional Sicilian seasonings. Begin with the Caponatina, a colorful medley of eggplant, peppers, zucchini, and tomatoes enhanced by raisins, capers, and pine nuts, finished with a hint of wine vinegar that creates a perfect balance of sweet and tangy. Alternatively, savor the Parmigiana, a layered dish of tender eggplant, melted mozzarella, prosciutto cotto, and basil, crowned with rich Parmesan and a savory tomato sauce. For something truly unique, the Beccafico combines sardines with breadcrumbs, pecorino, and zesty orange peel, offering a harmonious mix of flavors that celebrate Sicily’s coastal heritage.
Mains
DOC’s mains celebrate freshness and simplicity with a nod to regional cuisine. The Benvenuto al sud is a refreshing salad of mixed greens, cherry tomatoes, corn, and cucumbers, topped with your choice of delicately seared chicken breast or fresh raw tuna, perfect for a light yet satisfying meal. The Nonna dish pays homage to classic Sicilian flavors featuring datterino tomatoes, red onions, fragrant basil, and a sprinkle of salty ricotta for a taste that evokes homemade comfort. For plant-based diners, the Vegan option offers a crisp salad with valerian greens, tomatoes, cucumbers, fennel, and carrots, delivering a nutritious and vibrant plate full of textures and natural goodness.
Desserts
Complete your meal with the classic Tiramisù classico, a luscious Italian dessert that layers espresso-soaked ladyfingers with creamy mascarpone and a dusting of cocoa powder. This beloved sweet treat at DOC is the perfect finale to a meal brimming with authentic Sicilian flavors and modern culinary creativity.
Drinks and Specials
Beyond the menu, DOC offers an inviting selection of cocktails, wines, and refreshments that perfectly complement the dishes. Enjoy expertly crafted cocktails including local favorites and international classics, all served with attentive hospitality. Whether you're indulging in a leisurely lunch or a vibrant evening out, the staff’s friendly service enhances the dining experience, making DOC a must-visit culinary destination in Catania.
- Caponatina - A sweet and tangy vegetable medley featuring eggplant, peppers, zucchini, and capers.
- Parmigiana - Layers of eggplant, mozzarella, and prosciutto baked with Parmesan and tomato sauce.
- Beccafico - Sardines stuffed with pecorino, pine nuts, and orange zest.
- Benvenuto al sud - Fresh salad with mixed greens, cherry tomatoes, corn, cucumbers, and choice of seared chicken or raw tuna.
