Menu A La Carte Estate at Ristorante Palazzo Branciforte in Palermo, Italy.
Ristorante Palazzo Branciforte invites you to indulge in a culinary journey that celebrates the rich flavors of Sicily, with a modern twist. Nestled in the heart of Palermo, this exquisite eatery boasts a menu crafted with passion, showcasing an enticing array of starters, mains, desserts, and drinks—all designed to tantalize your palate.
Starters
Kick off your meal with our delightful starters:
- Capricciosa vista mare: A stunning dish featuring toasted black bread, red shrimp, tomato, wakame seaweed, and almond mousse.
- Arancina ai frutti di mare: A seafood-filled arancina accompanied by red shrimp carpaccio and seafood coulis.
- Filetto di manzo cotto a 4 gradi: Tender beef filet served with anchovy cream, EVO oil biscotti, and smoked roasted peppers.
- Ricciola marinata in infusione: Marinated amberjack with passion fruit, berries, and black garlic.
Main Courses
For the mains, delight in expertly crafted dishes such as:
- Tortelli farciti di bufala: Delicate tortelli stuffed with buffalo cheese, served with butter, champagne, sea urchin cream, and scallop chebice.
- Involtini di Melanzane e Busiata Lunga: Eggplant rolls filled with long busiata pasta, sausage, and ricotta salata.
- Cotto e crudo di gambero: A harmonious blend of cooked and raw shrimp, served with potato, burrata, roasted lettuce, and shellfish barbecue sauce.
Desserts
End your meal on a sweet note with one of our delightful desserts:
- Pavlova: A delicate meringue topped with rhubarb confit, vanilla chantilly, and rhubarb sorbet.
- Regina Margherita: A pastry base with strawberry compote and mascarpone cream, perfect for a sweet finish.
Drinks
Pair your meal with our curated selection of drinks, offering both local and international options to complement your dining experience.
Specials
Don’t miss our specials, which change regularly to highlight seasonal ingredients and innovative culinary techniques.
