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Nestled in the picturesque town of Linguaglossa, Shalai Resort offers a Michelin-starred dining experience that is a feast for the senses. The culinary journey here is defined by the exceptional tasting menu crafted by Chef Giovanni Santoro, showcasing the best of seasonal Sicilian ingredients. Guests indulge in a thoughtfully curated selection that highlights the rich flavors and traditions of Sicily, reinvented with modern techniques and artistic presentation.
Starters
Begin your meal with fresh and vibrant starters that feature locally sourced produce. The menu often includes innovative dishes that marry traditional Sicilian flavors with contemporary culinary artistry, setting the tone for a memorable dining experience.
Mains
The main courses celebrate the diversity of Sicilian land and sea, often showcasing seasonal ingredients chosen by Chef Santoro himself. Expect a harmonious blend of textures and tastes, including beautifully prepared meats and fish dishes that pay homage to the region’s culinary heritage while embracing modern innovation.
Desserts
Sweet endings are crafted with equal care, often featuring delicate, seasonal Sicilian fruits and traditional flavors presented with refined technique. Though some visitors note that desserts are a lighter note compared to the robust mains, they provide a refreshing conclusion to the tasting experience.
Drinks
Complement your meal with a selection from the wine cellar, featuring notable Etna white wines expertly recommended by the staff to pair with your dishes. The drinks menu is thoughtfully curated to enhance the flavors of the food and provide a well-rounded culinary experience.
Specials
The highlight of Shalai’s culinary offerings is the exclusive tasting menu, a journey through Sicily’s seasonal bounty and chef's selected creations. This menu artfully combines land and sea with a slight emphasis on fish, featuring unique dishes like a beautiful chickpea-based course and a refreshing orange sorbet that lingers pleasantly on the palate.
- Locally Sourced Seasonal Sicilian Ingredients - Quality fresh produce and seafood from the region.
- Michelin-Starred Chef Giovanni Santoro’s Signature Touch - Innovative preparations blending tradition and modernity.
- Exquisite Wine Pairings - Expertly selected Etna white wines to complement your meal.
- Seasonal Specials - Emphasis on fresh, local ingredients and creative dishes that change with the season.
