Dine at Le Terme: Upscale Restaurant in Cefalù, Italy
At Le Terme, the culinary philosophy revolves around using fresh, local ingredients to create dishes that tantalize the palate. The restaurant’s menu features a variety of traditional Sicilian dishes, each crafted with care and attention to detail. Guests rave about the lamb ravioli, described as some of the best pasta they’ve ever tasted, and the seafood pasta, which showcases the ocean’s freshest catches. The ambiance is equally inviting, with a rustic yet refined interior that complements the stunning views of Cefalù.
- Lamb Ravioli - A standout dish that has received rave reviews. Seafood Pasta - Fresh and flavorful, perfect for seafood lovers.
- Scallops - Cooked to perfection, a must-try for seafood enthusiasts. Fusillone - A delightful pasta dish that showcases local flavors.







